Optimal use of oral nutritional supplements (ONS) in medical nutrition therapy: ONS consensus report from KEPAN

被引:3
|
作者
Bahat, Gulistan [1 ]
Akmansu, Muge [2 ]
Gungor, Levent [3 ]
Halil, Meltem [4 ]
Bicakli, Derya Hopanci [5 ]
Koc, Nevra [6 ]
Ozogul, Yusuf [7 ]
Sungurtekin, Hulya [8 ]
Abbasoglu, Osman [9 ]
机构
[1] Istanbul Univ, Dept Internal Med, Div Geriatr, Istanbul Med Sch, TR-34093 Istanbul, Turkey
[2] Gazi Univ, Dept Radiat Oncol, Fac Med, TR-06500 Ankara, Turkey
[3] Ondokuz Mayis Univ, Dept Neurol, Fac Med, TR-55200 Samsun, Turkey
[4] Hacettepe Univ, Dept Internal Med, Div Geriatr, Fac Med, TR-06230 Ankara, Turkey
[5] Ege Univ, Dept Med Oncol, Fac Med, TR-35100 Izmir, Turkey
[6] Univ Hlth Sci, Gulhane Hlth Sci Fac, Dept Nutr & Dietet, TR-06010 Ankara, Turkey
[7] Ankara City Hosp, Dept Gastrointestinal Surg, TR-06800 Ankara, Turkey
[8] Pamukkale Univ, Dept Anesthesiol & Reanimat, Div Intens Care Med, Fac Med, TR-20070 Denizli, Turkey
[9] Hacettepe Univ, Dept Gen Surg, Fac Med, TR-06230 Ankara, Turkey
关键词
MALNUTRITION;
D O I
10.1038/s41430-022-01229-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Medical nutrition therapy is one of the core components of the patient management, although its implication is still limited in daily practice globally. Clinicians are in need of guidance that will ease the application of medical nutrition therapy. The first treatment choice in medical nutrition therapy is the use of oral nutritional supplements (ONS) after or concomitant with dietary interventions. The pre and post-graduate curriculum for medical nutrition therapy is limited in most regions, worldwide. A report that is short, clear, and having clear-cut recommendations that will guide the primary healthcare professionals in indications, choice, practical application, follow-up, and stopping ONS would facilitate the application and success of medical nutrition therapy. KEPAN is the Clinical Enteral and Parenteral Nutrition Society of Turkey and is an active member of the European Society for Clinical Nutrition and Metabolism (ESPEN). In this study, we present the KEPAN ONS consensus report on optimal ONS use in medical nutrition therapy as outlined by works of academicians experienced in clinical application of ONS (eight working group academicians and 19 expert group academicians). This report provides 22 clear-cut recommendations in a question-answer format. We believe that this report could have a significant impact in the ideal use of ONS in the context of medical nutrition therapy when clinicians manage everyday patients.
引用
收藏
页码:705 / 709
页数:5
相关论文
共 9 条
  • [1] The Health Economic Impact of Oral Nutritional Supplements (ONS) in Germany
    Nuijten, M.
    Mittendorf, T.
    AKTUELLE ERNAHRUNGSMEDIZIN, 2012, 37 (03): : 126 - 133
  • [2] Parenteral nutrition consensus report from KEPAN
    Kahveci, Ferda Sohret
    Demirkan, Kutay
    Doganay, Mutlu
    Gomceli, Ismail
    Gundogan, Kursat
    Topeli, Arzu
    Tumer, Guzin
    Uyar, Mehmet
    Abbasoglu, Osman
    NUTRITION, 2024, 123
  • [3] Design of intervention studies using oral nutritional supplements (ONS) in elderly fracture patients.
    Basrai, Maryam
    Willinger, Nadja
    Granda, Anita Gonzalez
    Boekeler, Ulf W.
    Liener, Ulrich C.
    Bischoff, Stephan
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 242 - 242
  • [4] Delivery of oral nutrition supplement in hospital: Evaluation of professional practices in evaluation of nutritional status and representations of ONS by the caregivers and patients
    Brindisi, Marie-Claude
    Noacco, Audrey
    Hansal, Amel Ait Boudaoud
    Hugol-Gential, Clementine
    CLINICAL NUTRITION ESPEN, 2020, 35 : 85 - 89
  • [5] Enteral nutrition consensus report from KEPAN: Indications, choice, practical application, and follow-up
    Doganay, Mutlu
    Akcay, Kezban
    Cil, Timucin
    Dag, Birgul
    Demirag, Kubilay
    Demirkan, Kutay
    Gundogdu, Riza Haldun
    Gunduz, Hasan Murat
    Parsak, Cem Kaan
    Topcuoglu, Mehmet Akif
    Turkoglu, Melda
    Abbasoglu, Osman
    NUTRITION, 2024, 118
  • [6] Oral nutrition supplements and between-meal snacks for nutrition therapy in patients with COPD identified as at nutritional risk: a randomised feasibility trial
    Ingadottir, Arora Ros
    Beck, Anne Marie
    Baldwin, Christine
    Weekes, Christine Elizabeth
    Geirsdottir, Olof Gudny
    Ramel, Alfons
    Gislason, Thorarinn
    Gunnarsdottir, Ingibjorg
    BMJ OPEN RESPIRATORY RESEARCH, 2019, 6 (01)
  • [7] Clinical and economic value of oral nutrition supplements in patients with cancer: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer
    Caccialanza, Riccardo
    Laviano, Alessandro
    Bosetti, Cristina
    Nardi, Mariateresa
    Casalone, Valentina
    Titta, Lucilla
    Mele, Roberto
    De Pergola, Giovanni
    De Lorenzo, Francesco
    Pedrazzoli, Paolo
    SUPPORTIVE CARE IN CANCER, 2022, 30 (11) : 9667 - 9679
  • [8] Clinical and economic value of oral nutrition supplements in patients with cancer: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer
    Riccardo Caccialanza
    Alessandro Laviano
    Cristina Bosetti
    Mariateresa Nardi
    Valentina Casalone
    Lucilla Titta
    Roberto Mele
    Giovanni De Pergola
    Francesco De Lorenzo
    Paolo Pedrazzoli
    Supportive Care in Cancer, 2022, 30 : 9667 - 9679
  • [9] Medical nutrition therapy for patients with malnutrition post-intensive care unit discharge: A case report of recovery from coronavirus disease 2019 (COVID-19)
    Burslem, Ryan
    Parker, Anna
    NUTRITION IN CLINICAL PRACTICE, 2021, 36 (04) : 820 - 827