Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020

被引：7

作者：

Herrick, Kirsten A. ^{[1
,4
]}

Lerman, Jennifer L. ^{[1
]}

Pannucci, TusaRebecca E. ^{[2
]}

Zimmer, Meghan ^{[1
]}

Shams-White, Marissa M. ^{[1
]}

Mathieu, Kevin Meyers ^{[2
]}

Stoody, Eve E. ^{[3
]}

Reedy, Jill ^{[4
]}

机构：

[1] NCI, US Dept Hlth & Human Serv, Bethesda, MD 20892 USA

[2] Food & Nutr Serv, USDA, Nutr & Econ Anal Branch, Alexandria, VA USA

[3] Food & Nutr Serv, USDA, Nutr Guidance & Anal Div, Alexandria, VA USA

[4] NCI, Risk Factor Assessment Branch, US Dept Hlth & Human Serv, 9609 Med Ctr Dr, Bethesda, MD 20892 USA

来源：

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2023年 / 123卷 / 09期

关键词：

Healthy Eating Index; Diet quality; Dietary intake; Diet indices; Dietary patterns; SUSTAINABILITY; PATTERNS;

D O I：

10.1016/j.jand.2023.05.012

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The Dietary Guidelines for Americans, 2020-2025 includes guidance for infants and toddlers aged birth to 24 months. To assess alignment with this new guidance, the Healthy Eating Index (HEI)-Toddlers-2020 was developed for toddlers 12 through 23 months old. This monograph focuses on the continuity, considerations, and future directions of this new index for toddlers in the context of evolving dietary guidance. There is considerable continuity between the HEI-Toddlers-2020 and previous versions of the HEI. The same process, guiding principles, and features (with caveats) are repeated in the new index. However, there are unique considerations for measurement, analysis, and interpretation for the HEI-Toddlers-2020 that this article addresses, while identifying future directions for the HEI-Toddlers-2020. The continued evolution of dietary guidance for infants, toddlers, and young children will provide additional opportunities for index-based metrics: considering inclusion of multidimensional layers in dietary patterns, defining a healthy eating trajectory, bridging healthy eating across different life stages, and communicating the constructs of balance among dietary constituents.

引用

页码：1298 / 1306

页数：9

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