Editorial: Strengthening food labeling policies in Brazil

被引：0
|
作者：
Gomes, Fabio da Silva [1 ]
Corvalan, Camila [2 ]
Deliza, Rosires [3 ]
Barquera, Simon [4 ]
机构：
[1] Pan Amer Hlth Org WHO, Dept Noncommunicable Dis & Mental Hlth, Washington, DC 20037 USA
[2] Univ Chile, Inst Nutr & Food Technol INTA, Ctr Food Environm Res CIAPEC, Santiago, Chile
[3] Embrapa Agroind Alimentos, Rio De Janeiro, RJ, Brazil
[4] Inst Nacl Salud Publ INSP, Ctr Invest Nutr & Salud, Cuernavaca, Mexico
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
food labeling; food and nutrition policies and programs; food legislation; public health; healthy diets; malnutrition;
D O I：
10.3389/fnut.2023.1196243
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [41] Food Security in Venezuela: From Policies to Facts
    Rodriguez Garcia, Janet J.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [42] Food labeling in Ecuador: implementation, results, and pending actions
    Alberto Diaz, Adrian
    Mariana Veliz, Paula
    Rivas-Marino, Gabriela
    Vance Mafla, Carina
    Martinez Altamirano, Luz Maria
    Vaca Jones, Cecilia
    REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH, 2017, 41
  • [43] Food and Beverage Policies and Public Health Ethics
    Resnik, David B.
    HEALTH CARE ANALYSIS, 2015, 23 (02) : 122 - 133
  • [44] Sodium content of protein food supplements: a labeling analysis
    de Lima Sousa, Paulo Victor
    dos Santos, Gleyson Moura
    dos Anjos Barros, Nara Vanessa
    RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA, 2018, 12 (76): : 985 - 991
  • [45] Strengths and weaknesses of food eco-labeling: a review
    Tiboni-Oschilewski, Ornella
    Abarca, Magdalena
    Santa Rosa Pierre, Fabiana
    Rosi, Alice
    Biasini, Beatrice
    Menozzi, Davide
    Scazzina, Francesca
    FRONTIERS IN NUTRITION, 2024, 11
  • [46] Food and Beverage Policies and Public Health Ethics
    David B. Resnik
    Health Care Analysis, 2015, 23 : 122 - 133
  • [47] A description of Chilean food and nutrition health policies
    Rodriguez-Osiac, Lorena
    Pinheiro Fernandes, Anna Christina
    Mujica-Coopman, Maria-F
    Caro-Moya, Patricia
    Navarro-Rosenblatt, Deborah
    REVISTA MEDICA DE CHILE, 2021, 149 (10) : 1485 - 1494
  • [48] Regulatory science requirements of labeling of genetically modified food
    Moghissi, A. Alan
    Jaeger, Lisa M.
    Shafei, Dania
    Bloom, Lindsey L.
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018, 38 (03) : 386 - 393
  • [49] Evaluation of food labeling targeted to the vegetarian population in Colombia
    Gomez Ramirez, Briana Davahiva
    Echeverri Osorio, Maria Clara
    Rojas Pinilla, Adriana Margarita
    REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2021, 25 (04): : 403 - 418
  • [50] Strengthening Nutrition-Specific Policies for Adolescents in Indonesia: A Qualitative Policy Analysis
    Soekarjo, Damayanti D.
    Roshita, Airin
    Thow, Anne-Marie
    Li, Mu
    Rah, Jee Hyun
    FOOD AND NUTRITION BULLETIN, 2018, 39 (03) : 475 - 486
12345