Electrostatic Forces in Control of the Foamability of Nonionic Surfactant

被引:0
作者
Karakashev, Stoyan I. [1 ]
Grozev, Nikolay A. [1 ]
Hristova, Svetlana [2 ]
Mircheva, Kristina [1 ]
Ozdemir, Orhan [3 ]
机构
[1] Sofia Univ, Dept Phys Chem, 1 James Bourchier Blvd, Sofia 1164, Bulgaria
[2] Med Univ Sofia, Med Fac, Dept Med Phys & Biophys, Zdrave Str 2, Sofia 1431, Bulgaria
[3] Istanbul Univ Cerrahpasa, Dept Min Engn, TR-34320 Istanbul, Turkiye
关键词
frothers; foamability; DLVO; interfacial forces; fine particles; zeta potential; AQUEOUS-SOLUTIONS; FOAM STABILITY; IONIC-STRENGTH; THIN-FILMS; ADSORPTION; PARTICLES; DRAINAGE; BEHAVIOR; EMULSIONS; THICKNESS;
D O I
10.3390/coatings13010037
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Can the DLVO theory predict the foamability of flotation frothers as MIBC (methyl isobutyl carbinol)? The flotation froth is a multi-bubble system, in which the bubbles collide, thus either coalescing or rebounding. This scenario is driven by the hydrodynamic push force, pressing the bubbles towards each other, the electrostatic and van der Waals forces between the bubbles, and the occurrence of the precipitation of the dissolved air between the bubbles. We studied the foamability of 20 ppm MIBC at constant ionic strength I = 7.5 x 10(-4) mol/L at different pH values in the absence and presence of modified silica particles, which were positively charged, thus covering the negatively charged bubbles. Hence, we observed an increase in the foamability with the increase in the pH value until pH = 8.3, beyond which it decreased. The electrostatic repulsion between the bubbles increased with the increase in the pH value, which caused the electrostatic stabilization of the froth and subsequently an increase in the foamability. The presence of the particles covering the bubbles boosted the foamability also due to the steric repulsion between the bubbles. The decrease in the foamability at pH > 8.3 can be explained by the fact that, under such conditions, the solubility of carbon dioxide vanished, thus making the aqueous solution supersaturated with carbon dioxide. This caused the precipitation of the latter and the emergence of microbubbles, which usually make the bubbles coalesce. Of course, our explanation remains a hypothesis.
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页数:9
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