Functions and values of sulfated polysaccharides from seaweed

被引：17

作者：

Nagahawatta, D. P. ^{[1
]}

Liyanage, N. M. ^{[1
]}

Jayawardena, Thilina U. ^{[2
]}

Yang, Fengqi ^{[1
]}

Jayawardena, H. H. A. C. K. ^{[1
]}

Kurera, M. J. M. S. ^{[1
]}

Wang, Fahe ^{[3
]}

Fu, Xiaoting ^{[4
]}

Jeon, You-Jin ^{[1
,5
]}

机构：

[1] Jeju Natl Univ, Dept Marine Life Sci, Jeju 63243, South Korea

[2] Univ Quebec Trois Rivieres, Dept Chem Biochem & Phys, Trois Rivieres G8Z 4M3, PQ, Canada

[3] Qingdao Bright Moon Seaweed Grp Co Ltd, State Key Lab Marine Food Proc & Safety Control, Qingdao 266431, Peoples R China

[4] Ocean Univ China, Coll Food Sci & Engn, 1299 Sansha Rd, Qingdao 266404, Peoples R China

[5] Jeju Natl Univ, Inst Marine Sci, Jeju 63333, South Korea

来源：

ALGAE | 2023年 / 38卷 / 04期

关键词：

biological activity; commercial significance; seaweed; structure activity relationship; sulfated polysaccharide; MOLECULAR-WEIGHT FUCOIDAN; STRUCTURAL-CHARACTERIZATION; ANTIINFLAMMATORY ACTIVITY; INFLAMMATORY RESPONSE; IN-VIVO; ANTIOXIDANT; ULVAN; CARRAGEENAN; EXTRACTION; HEALTH;

D O I：

10.4490/algae.2023.38.12.1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Sulfated polysaccharides (SPs) isolated from seaweed have emerged as remarkable bioactive compounds with a wide spectrum of biological activities and have substantial value in the scientific and industrial domains. The current study explores the diverse biological activities of SPs and their relationship with their structures. This aids in an in-depth examination of the multifaceted biological activities of SPs, including anticoagulant, anti-inflammatory, antiviral, antioxidant, and immunomodulatory properties, which underpin their potential health benefits. Furthermore, the current study explores the complicated properties of SPs, with their extraction methodologies and techniques for precise characterization. Elucidation of the commercial significance of SPs derived from brown, red, and green seaweed by highlighting their potential applications has emphasized their importance in human well-being. Further, this review emphasizes the challenges needed to overcome research and industrial innovations for SPs. Collaboration among researchers, industry stakeholders, and regulatory authorities can overcome these challenges and elevate the potential of SPs to revolutionize industries such as pharmaceuticals, cosmeceuticals, food, and biotechnology.

引用

页码：217 / 240

页数：24