共 101 条
[56]
Liu X, 2016, CZECH J FOOD SCI, V34, P406, DOI [10.17221/322/2015-CJFS, 10.17221/322/2015-cjfs]
[57]
Lloyd A. G., 1961, BBA BIOCHIMICA BIOPH, V46, P108, DOI [10.1016/0006-3002(61)90652-7, DOI 10.1016/0006-3002(61)90652-7]
[58]
LOWRY OH, 1951, J BIOL CHEM, V193, P265