Ultra-processed foods and colorectal neoplasia: is there a link?

被引:2
作者
Cross, Amanda J. [1 ,2 ,4 ,5 ]
Gunter, Marc J. [3 ]
机构
[1] Imperial Coll London, Sch Publ Hlth, London, England
[2] Imperial Coll London, Dept Surg & Canc, London, England
[3] WHO, Nutr & Metab Branch, Int Agcy Res Canc, Lyon, France
[4] Imperial Coll London, Sch Publ Hlth, St Marys Campus,Norfolk Pl, London W2 1PG, England
[5] Imperial Coll London, Dept Surg & Canc, St Marys Campus,Norfolk Pl, London W2 1PG, England
来源
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 2023年 / 115卷 / 02期
关键词
CONSUMPTION; QUALITY;
D O I
10.1093/jnci/djac222
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
[No abstract available]
引用
收藏
页码:117 / 119
页数:3
相关论文
共 50 条
[32]   Association between the price of ultra-processed foods and obesity in Brazil [J].
dos Passos, Camila Mendes ;
Maia, Emanuella Gomes ;
Levy, Renata Bertazzi ;
Bortoletto Martins, Ana Paula ;
Claro, Rafael Moreira .
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2020, 30 (04) :589-598
[33]   Food prices in Brazil: prefer cooking to ultra-processed foods [J].
Claro, Rafael Moreira ;
Maia, Emanuella Gomes ;
de Lima Costa, Bruna Vieira ;
Diniz, Danielle Pereira .
CADERNOS DE SAUDE PUBLICA, 2016, 32 (08)
[34]   Ultra-Processed Foods and Food System Sustainability: What Are the Links? [J].
Fardet, Anthony ;
Rock, Edmond .
SUSTAINABILITY, 2020, 12 (15)
[35]   Impact of ultra-processed foods on excess weight and dyslipidemia in schoolchildren [J].
Silva, Cynthia Goncalves ;
Saunders, Claudia ;
Rangel, Luiz Felipe da Cruz ;
de Matos, Alessandra Alegre ;
Teixeira, Francisco Martins ;
Ribeiro, Beatriz Goncalves .
NUTRITION, 2025, 131
[36]   Public Health Nutrition special issue on ultra-processed foods [J].
Kelly, Bridget ;
Jacoby, Enrique .
PUBLIC HEALTH NUTRITION, 2018, 21 (01) :1-4
[37]   Ultra-processed foods and added sugars in the Chilean diet (2010) [J].
Cediel, Gustavo ;
Reyes, Marcela ;
da Costa Louzada, Maria Laura ;
Steele, Euridice Martinez ;
Monteiro, Carlos A. ;
Corvalan, Camila ;
Uauy, Ricardo .
PUBLIC HEALTH NUTRITION, 2018, 21 (01) :125-133
[38]   Reprint of : Ultra-processed foods: How functional is the NOVA system? [J].
Braesco, Veronique ;
Souchon, Isabelle ;
Sauvant, Patrick ;
Haurogne, Typhaine ;
Maillot, Matthieu ;
Feart, Catherine ;
Darmon, Nicole .
CAHIERS DE NUTRITION ET DE DIETETIQUE, 2022, 57 (03) :210-221
[39]   Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action [J].
Juul, Filippa ;
Vaidean, Georgeta ;
Parekh, Niyati .
ADVANCES IN NUTRITION, 2021, 12 (05) :1673-1680
[40]   Handle with care: challenges associated with ultra-processed foods research [J].
O'Connor, Lauren E. ;
Herrick, Kirsten A. ;
Papier, Keren .
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2024, 53 (05)