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Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage
被引:4
作者:

Cai, Wen-qiang
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Jiang, Cai-yan
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h-index: 0
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Shang, Shan
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Wang, Shu-chen
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Zhu, Kai-yue
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Dong, Xiu-ping
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Zhou, Da-yong
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Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China

Jiang, Peng-fei
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h-index: 0
机构:
Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
机构:
[1] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
[2] Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China
[3] Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China
来源:
关键词:
Sea urchin gonads;
Microbiota composition;
GC-TOF-MS metabolomics;
LC-MS metabolomics;
Correlation network;
ICE STORAGE;
GRASS CARP;
QUALITY;
FISH;
MICROBIOTA;
FRESHNESS;
FLAVOR;
D O I:
10.1016/j.fochx.2023.100727
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Sea urchin gonads have high nutritional value and degenerate rapidly during storage. Previous assessment of the freshness of sea urchin gonads was based on experience without valid biochemical indicators. Thus, the current study is to find biochemical indicators representing the freshness of sea urchin gonads. Results showed that the dominant genera of sea urchin gonads were changed from Psychromonas, Ralstonia, and Roseimarinus to Aliivibrio, Psychrilyobacter, and Photobacterium. The differential metabolites of sea urchin gonads were mainly produced through amino acids metabolism. Among them, GC-TOF-MS based differential metabolites had the greatest enrichment in the valine, leucine and isoleucine biosynthesis pathway, while LC-MS based differential metab-olites had the greatest enrichment in the alanine, aspartate and glutamate metabolism pathway. The growth of dominant genus (Aliivibrio) had a great influence on the production of differential metabolites. These results will provide valuable information for accurately judging the freshness and shelf life of sea urchin gonads.
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- [9] Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties[J]. FOODS, 2022, 11 (03)Coroneo, Valentina论文数: 0 引用数: 0 h-index: 0机构: Univ Cagliari, Dept Med Sci & Publ Hlth, Food Hyg Lab, Univ Campus Monserrato,SS 554, I-09042 Cagliari, Italy Univ Cagliari, Dept Med Sci & Publ Hlth, Food Hyg Lab, Univ Campus Monserrato,SS 554, I-09042 Cagliari, ItalyCorrias, Francesco论文数: 0 引用数: 0 h-index: 0机构: Univ Cagliari, Food Toxicol Unit, Dept Life & Environm Sci, Univ Campus Monserrato,SS 554, I-09042 Cagliari, Italy Univ Cagliari, Dept Med Sci & Publ Hlth, Food Hyg Lab, Univ Campus Monserrato,SS 554, I-09042 Cagliari, ItalyBrutti, Andrea论文数: 0 引用数: 0 h-index: 0机构: Expt Stn Food Preservat Ind Res Fdn, Viale Tanara 31-A, I-43121 Parma, Italy Univ Cagliari, Dept Med Sci & Publ Hlth, Food Hyg Lab, Univ Campus Monserrato,SS 554, I-09042 Cagliari, ItalyAddis, Piero论文数: 0 引用数: 0 h-index: 0机构: Univ Cagliari, Food Toxicol Unit, Dept Life & Environm Sci, Univ Campus Monserrato,SS 554, I-09042 Cagliari, Italy Univ Cagliari, Dept Med Sci & Publ Hlth, Food Hyg Lab, Univ Campus Monserrato,SS 554, I-09042 Cagliari, Italy论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:
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