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- [1] Modification of Octenyl Succinic Anhydride Starch by Grafting Folic Acid and its Potential as an Oral Colonic Delivery CarrierSTARCH-STARKE, 2023, 75 (5-6):Gao, Xiang论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaDu, Jing论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaCheng, Li论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Zhaofeng论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Caiming论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaBan, Xiaofeng论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaGu, Zhengbiao论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R ChinaHong, Yan论文数: 0 引用数: 0 h-index: 0机构: Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Minist Educ, Key Lab Synthet & Biol Colloids, Wuxi 214122, Jiangsu, Peoples R China
- [2] Insights into folic acid functionalization of self-assembled octenyl succinic anhydride starch micelles towards targeted delivery of selenium nanoparticlesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 308Xie, Fang论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R ChinaLiu, Nian论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R ChinaLiu, Xiaoqing论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R ChinaFeng, Xiaofang论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R ChinaYang, Zhaoxing论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R ChinaHe, Zhijun论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R ChinaCai, Jie论文数: 0 引用数: 0 h-index: 0机构: Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China
- [3] Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starchFOOD HYDROCOLLOIDS, 2023, 141Wang, Li论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R China Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R ChinaZhu, Suping论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R China Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R ChinaChen, Yong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R China Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R ChinaKarthik, Pothiyappan论文数: 0 引用数: 0 h-index: 0机构: Karpagam Acad Higher Educ, Fac Engn, Dept Food Technol, Coimbatore 641021, India Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R ChinaChen, Jianshe论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R China Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Lab Food Oral Proc, Hangzhou, Peoples R China
- [4] Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredientsFOOD HYDROCOLLOIDS, 2019, 94 : 546 - 552Chang, Ranran论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaXiong, Liu论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaLi, Man论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaChen, Haihua论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaXiao, Junxia论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaWang, Shiqing论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaQiu, Lizhong论文数: 0 引用数: 0 h-index: 0机构: Zhucheng Xingmao Corn Developing Co Ltd, Weifang 262200, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaBian, Xiliang论文数: 0 引用数: 0 h-index: 0机构: Zhucheng Xingmao Corn Developing Co Ltd, Weifang 262200, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaSun, Chunrui论文数: 0 引用数: 0 h-index: 0机构: Zhucheng Xingmao Corn Developing Co Ltd, Weifang 262200, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R ChinaSun, Qingjie论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China
- [5] Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexesFOOD HYDROCOLLOIDS, 2024, 151Miao, Wenbo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R ChinaMcclements, David Julian论文数: 0 引用数: 0 h-index: 0机构: Univ Massachusetts, Dept Food Sci, Amherst, MA 01060 USA Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Zhiheng论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R ChinaLin, Qianzhu论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R ChinaJi, Hangyan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Jinpeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Resources, Sch Food Sci & Technol,Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:
- [6] Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro releaseINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 273Wang, Lu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaLu, Shengmin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaLiu, Yinying论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Univ Melbourne, Sch Agr & Food, Parkville, Vic 3010, Australia Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaLu, Hanyu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Univ Melbourne, Sch Agr & Food, Parkville, Vic 3010, Australia Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaZheng, Meiyu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaZhou, Zhongjing论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaCao, Feng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaYang, Ying论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R ChinaFang, Zhongxiang论文数: 0 引用数: 0 h-index: 0机构: Univ Melbourne, Sch Agr & Food, Parkville, Vic 3010, Australia Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China
- [7] Fabrication of Doxorubicin Nanoparticles Mediated by Folic Acid and Its Effect on the Wnt/fi-Catenin Signaling to Improve Precancerous Lesions in Gastric CancerSCIENCE OF ADVANCED MATERIALS, 2023, 15 (01) : 79 - 87Yan, Fan论文数: 0 引用数: 0 h-index: 0机构: Chenzhou 1 Peoples Hosp, Dept Gastroenterol, Chenzhou 423000, Hunan, Peoples R China Chenzhou 1 Peoples Hosp, Dept Gastroenterol, Chenzhou 423000, Hunan, Peoples R ChinaHuang, Hongjuan论文数: 0 引用数: 0 h-index: 0机构: Chenzhou 1 Peoples Hosp, Lab Med Ctr, Chenzhou 423000, Hunan, Peoples R China Chenzhou 1 Peoples Hosp, Dept Gastroenterol, Chenzhou 423000, Hunan, Peoples R ChinaJiang, Ying论文数: 0 引用数: 0 h-index: 0机构: Linxiang Peoples Hosp, Dept Gastroenterol, Linxiang 414300, Hunan, Peoples R China Chenzhou 1 Peoples Hosp, Dept Gastroenterol, Chenzhou 423000, Hunan, Peoples R ChinaZeng, Hongxin论文数: 0 引用数: 0 h-index: 0机构: Chenzhou 1 Peoples Hosp, Dept Cardiothorac Surg, Chenzhou 423000, Hunan, Peoples R China Chenzhou 1 Peoples Hosp, Dept Gastroenterol, Chenzhou 423000, Hunan, Peoples R China
- [8] Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2023, 657论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构: