Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection

被引:34
作者
Wang, Zhiqiang [1 ]
Liu, Jinming [2 ]
Zeng, Changhao [2 ]
Bao, Changhao [2 ]
Li, Zhijiang [3 ,4 ]
Zhang, Dongjie [3 ,4 ]
Zhen, Feng [5 ]
机构
[1] Heilongjiang Bayi Agr Univ, Coll Engn, Daqing 163319, Peoples R China
[2] Heilongjiang Bayi Agr Univ, Coll Informat & Elect Engn, Daqing 163319, Peoples R China
[3] Natl Coarse Cereals Engn Technol Ctr, Daqing 163319, Peoples R China
[4] Heilongjiang Bayi Agr Univ, Coll Food Sci, Daqing 163319, Peoples R China
[5] Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China
基金
国家重点研发计划; 黑龙江省自然科学基金;
关键词
Protein content; Raman spectroscopy; Near -infrared spectroscopy; Data fusion; Partial least squares; Improved binary particle swarm optimization; algorithm;
D O I
10.1016/j.infrared.2023.104563
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
Protein content is an essential index for evaluating rice quality. This work discussed the feasibility of rapid detection of protein content in rice using spectral data fusion technology. An improved binary particle swarm optimization algorithm (IBPSO) was proposed to select the characteristic wavelength of Raman and near-infrared spectroscopy fusion data, which improved the detection accuracy of the partial least squares correction model. The determination coefficient of prediction, root mean square error of prediction, and mean relative error of prediction of the protein content detection model established by IBPSO were 0.903, 0.235%, and 2.768%, respectively, which were better than the modeling performance of the other four algorithms. The research shows that IBPSO can efficiently acquire high correlation modeling wavelength variables through the guiding optimization of binary bits with a value of '1'. The combination of IBPSO and spectral data fusion strategy can realize the rapid detection of protein content in rice, which provides theoretical support for developing related online detection equipment.
引用
收藏
页数:8
相关论文
共 44 条
[1]  
An H., 2022, FOOD CHEM, V405
[2]   Data handling in data fusion: Methodologies and applications [J].
Azcarate, Silvana M. ;
Rios-Reina, Rocio ;
Amigo, Jose M. ;
Goicoechea, Ector C. .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2021, 143
[3]   Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea [J].
Bai, Xiaoli ;
Zhang, Lei ;
Kang, Chaoyan ;
Quan, Bingyan ;
Zheng, Yu ;
Zhang, Xianglong ;
Song, Jia ;
Xia, Ting ;
Wang, Min .
SCIENTIFIC REPORTS, 2022, 12 (01)
[4]   Rapid detection of talc content in flour based on near-infrared spectroscopy combined with feature wavelength selection [J].
Bao, Changhao ;
Zeng, Changhao ;
Liu, Jinming ;
Zhang, Dongjie .
APPLIED OPTICS, 2022, 61 (19) :5790-5798
[5]   Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil [J].
Bian, Xihui ;
Zhang, Rongling ;
Liu, Peng ;
Xiang, Yang ;
Wang, Shuyu ;
Tan, Xiaoyao .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 284
[6]   Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy [J].
Chen, Jiayou ;
Yang, Chongshan ;
Yuan, Changbo ;
Li, Yang ;
An, Ting ;
Dong, Chunwang .
SCIENTIFIC REPORTS, 2022, 12 (01)
[7]   Nondestructive Identification of Rice Varieties by the Data Fusion of Raman and Near-Infrared (NIR) Spectroscopies [J].
Dai, Yuanfeng ;
Dai, Zuoxiao ;
Guo, Guangzhi ;
Wang, Boran .
ANALYTICAL LETTERS, 2023, 56 (05) :730-743
[8]   Fusion of THz-TDS and NIRS Based Detection of Moisture Content for Cattle Feed [J].
Huang, Jinlei ;
Luo, Bin ;
Cao, Yaoyao ;
Li, Bin ;
Qian, Mengbo ;
Jia, Nan ;
Zhao, Wenwen .
FRONTIERS IN PHYSICS, 2022, 10
[9]   A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application [J].
Jayaprakash, Gopika ;
Bains, Aarti ;
Chawla, Prince ;
Fogarasi, Melinda ;
Fogarasi, Szabolcs .
POLYMERS, 2022, 14 (15)
[10]   Detection and visualization of soybean protein powder in ground beef using visible and near-infrared hyperspectral imaging [J].
Jiang, Hongzhe ;
Jiang, Xuesong ;
Ru, Yu ;
Chen, Qing ;
Wang, Jinpeng ;
Xu, Linyun ;
Zhou, Hongping .
INFRARED PHYSICS & TECHNOLOGY, 2022, 127