Is Violence Victimization Associated with the Consumption of Ultra-Processed Food? A Population-Based Study with 96 K Adolescent Students Exploring the Mediating Role of Psychoactive Substance Use

被引:2
|
作者
Mesas, Arthur Eumann [1 ,2 ]
de Andrade, Selma Maffei [2 ]
Melanda, Francine Nesello [3 ]
Lopez-Gil, Jose Francisco [4 ]
Beneit, Nuria [1 ]
Martinez-Vizcaino, Vicente [1 ,5 ]
Jimenez-Lopez, Estela [1 ,6 ,7 ]
机构
[1] Univ Castilla La Mancha UCLM, Hlth & Social Res Ctr, Cuenca, Spain
[2] Univ Estadual Londrina UEL, Postgrad Program Publ Hlth, Londrina, Brazil
[3] Univ Fed Mato Grosso UFMT, Postgrad Program Publ Hlth, Cuiaba, Brazil
[4] Univ Amer, One Hlth Res Grp, Campus UDLAPark,Redondel Ciclista,Antigua Via Nayo, Quito 170124, Ecuador
[5] Univ Autonoma Chile, Fac Ciencias Salud, Talca, Chile
[6] Hosp Virgen La Luz, Dept Psychiat, Cuenca, Spain
[7] Inst Salud Carlos III, Ctr Biomed Res Network Mental Hlth CIBERSAM, Madrid, Spain
关键词
Violence; Bullying; Diet; Eating behavior; NOVA; Ultra-processed food; Youth; HEALTH; BEHAVIOR; EXPOSURE; IMPACT; ABUSE;
D O I
10.1007/s11469-024-01262-8
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
This study analyzed the association between different types of violence victimization and ultra-processed food (UPF) consumption and explored the mediating role of alcohol, tobacco, and illicit drug use on these associations. Cross-sectional study with Brazilian students aged 13-17. Participants reported their UPF consumption, bullying and physical aggression victimization, and use of alcohol, tobacco, and illicit drugs in the last month. Generalized linear regression models and mediation analyses were adjusted for the main confounders. A total of 96,396 adolescent students (52.2% female) were analyzed. In adjusted analyses, the number of UPF consumed was higher in those experiencing bullying victimization (beta = 0.18; 95% confidence interval, CI: 0.09, 0.27), aggression from parents or guardians (beta = 0.27; 95% CI: 0.16, 0.38) and aggression from others (beta = 0.31; 95% CI: 0.13, 0.49). The adjusted mediation models showed that these associations were partially mediated by alcohol, tobacco and illicit drug use. Among adolescents, exposure to violence victimization might potentially drive a rise in the consumption of UPF. Such associations are partially influenced by an increased use of psychoactive substances.
引用
收藏
页数:17
相关论文
共 16 条
  • [1] Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
    Cassiano, Luisa Schertel
    Peres, Marco A.
    Motta, Janaina V. S.
    Demarco, Flavio F.
    Horta, Bernardo L.
    Ribeiro, Cecilia C.
    Nascimento, Gustavo G.
    NUTRIENTS, 2022, 14 (18)
  • [2] Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
    Eumann Mesas, Arthur
    Duran Gonzalez, Alberto
    Maffei de Andrade, Selma
    Martinez-Vizcaino, Vicente
    Francisco Lopez-Gil, Jose
    Jimenez-Lopez, Estela
    NUTRIENTS, 2022, 14 (24)
  • [3] Association between depression and ultra-processed food consumption: a population-based study (Vigitel, 2023)
    de Sousa, T. M.
    Caldeira, T. C. M.
    Ramos, I. E. C.
    Canella, D. S.
    Claro, R. M.
    PUBLIC HEALTH, 2024, 234 : 187 - 190
  • [4] Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
    Eumann Mesas, Arthur
    Girotto, Edmarlon
    Rodrigues, Renne
    Martinez-Vizcaino, Vicente
    Jimenez-Lopez, Estela
    Francisco Lopez-Gil, Jose
    INTERNATIONAL JOURNAL OF MENTAL HEALTH AND ADDICTION, 2024, 22 (05) : 3109 - 3132
  • [5] Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
    Du, Shutong
    Sullivan, Valerie K.
    Fang, Michael
    Appel, Lawrence J.
    Selvin, Elizabeth
    Rebholz, Casey M.
    DIABETOLOGIA, 2024, 67 (10) : 2225 - 2235
  • [6] Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study
    Lopez-Gil, Jose Francisco
    Cisneros-Vasquez, Emily
    Olivares-Arancibia, Jorge
    Yanez-Sepulveda, Rodrigo
    Gutierrez-Espinoza, Hector
    NUTRIENTS, 2025, 17 (03)
  • [7] Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study
    Bai, Song
    Zhang, Yixiao
    Liu, Yashu
    Yang, Honghao
    Jiang, Jinguo
    Chang, Qing
    Zhao, Yuhong
    Zhang, Tingjing
    Xia, Yang
    EUROPEAN JOURNAL OF NUTRITION, 2025, 64 (02)
  • [8] The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study
    Puig-Vallverdu, Julia
    Romaguera, Dora
    Fernandez-Barres, Silvia
    Gignac, Florence
    Ibarluzea, Jesus
    Santa-Maria, Loreto
    Llop, Sabrina
    Gonzalez, Sandra
    Vioque, Jesus
    Riano-Galan, Isolina
    Fernandez-Tardon, Guillermo
    Pinar, Ariadna
    Turner, Michelle C.
    Arija, Victoria
    Salas-Savado, Jordi
    Vrijheid, Martine
    Julvez, Jordi
    CLINICAL NUTRITION, 2022, 41 (10) : 2275 - 2283
  • [9] Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil
    Cacau, Leandro Teixeira
    Souza, Thays Nascimento
    Louzada, Maria Laura da Costa
    Marchioni, Dirce Maria Lobo
    PUBLIC HEALTH NUTRITION, 2024, 27 (01)
  • [10] Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
    Fang, Zhe
    Rossato, Sinara Laurini
    Hang, Dong
    Khandpur, Neha
    Wang, Kai
    Lo, Chun-Han
    Willett, Walter C.
    Giovannucci, Edward L.
    Song, Mingyang
    BMJ-BRITISH MEDICAL JOURNAL, 2024, 385