Ascorbic acid intake during pregnancy

被引：2
|
作者：
Podolska, Kristina [1 ]
Mazankova, Dana [1 ]
Goboova, Maria [2 ]
Vano, Ivan [2 ]
机构：
[1] Masaryk Univ, Fac Pharm, Dept Appl Pharm, Brno 61200, Czech Republic
[2] Teaching Hosp Nitra, Dept Internal Med, Nitra 94901, Slovakia
来源：
BIOMEDICAL PAPERS-OLOMOUC | 2023年 / 167卷 / 03期
关键词：
pregnancy; ascorbic acid; ascorbic acid deficiency; foetal health; VITAMIN-C SUPPLEMENTATION; NUTRITION; BIRTH;
D O I：
10.5507/bp.2023.035
中图分类号：
R318 [生物医学工程];
学科分类号：
0831 ;
摘要：
The continuing global increase in allergic conditions and diseases in children is now a serious public health and scientific issue. Amongst other concerns is the maternal antenatal diet as intake of essential nutrients. Even small deficits in essential vitamin C can permanently impair the developing brain for example. In this article, we first review ascorbic acid deficiency in different organs of both mother and foetus. However, major emphasis is on the importance of vitamin C in foetal immunity with studies showing an inverse relationship between maternal intake of fresh fruit and vegetables and allergic conditions in childhood, inter alia. Other review results are included.
引用
收藏
页码：213 / 218
页数：6
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