Dietary Self-Management Using Mobile Health Technology for Adults With Type 2 Diabetes: A Scoping Review

被引:2
|
作者
Zheng, Yaguang [1 ,7 ]
Rice, Brynne Campbell [2 ]
Melkus, Gail D'Eramo [1 ]
Sun, Mingui [3 ]
Zweig, Susan [4 ]
Jia, Wenyan [3 ]
Parekh, Niyati [5 ]
He, Hanbin [1 ]
Zhang, YiLan [1 ]
Wylie-Rosett, Judith [6 ]
机构
[1] NYU Rory Meyers Coll Nursing, New York, NY USA
[2] NYU Lib, New York, NY USA
[3] Univ Pittsburgh, Sch Med, Dept Neurol Surg Pittsburgh, Pittsburgh, PA USA
[4] NYU Grossman Sch Med, Div Endocrinol, Dept Med, New York, NY USA
[5] NYU, Publ Hlth Nutr Programme, Sch Global Publ Hlth, New York, NY USA
[6] Albert Einstein Coll Med, Dept Epidemiol & Populat Hlth, Div Hlth Behav Res & Implementat Sci, New York, NY USA
[7] NYU Rory Meyers Coll Nursing, 433 1st Ave, New York, NY 10010 USA
来源
JOURNAL OF DIABETES SCIENCE AND TECHNOLOGY | 2023年
基金
美国国家卫生研究院;
关键词
type; 2; diabetes; dietary self-management; mHealth; diabetes self-management; EFFICACY; GUIDANCE;
D O I
10.1177/19322968231174038
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: Dietary self-management is one key component to achieve optimal glycemic control. Advances in mobile health (mHealth) technology have reduced the burden of diabetes self-management; however, limited evidence has been known regarding the status of the current body of research using mHealth technology for dietary management for adults with type 2 diabetes. Methods: Literature searches were conducted electronically using PubMed, CINAHL (EBSCO), Web of Science Core Collection, PsycINFO (Ovid), EMBASE (Ovid), and Scopus. Keywords and subject headings covered dietary management, type 2 diabetes, and mHealth. Inclusion criteria included studies that applied mHealth for dietary self-management for adults with type 2 diabetes and were published in English as full articles. Results: This review (N = 15 studies) revealed heterogeneity of the mHealth-based dietary self-management or interventions and reported results related to physiological, dietary behavioral, and psychosocial outcomes. Twelve studies applied smartphone apps with varied functions for dietary management or intervention, while three studies applied continuous glucose monitoring (CGM) to guide dietary changes. Among 15 reviewed studies, only three of them were two-arm randomized clinical trial (RCT) with larger sample and 12-month study duration and 12 of them were pilot testing. Nine of 12 pilot studies showed improved HbA1c; most of them resulted in varied dietary changes; and few of them showed improved diabetes distress and depression. Conclusion: Our review provided evidence that the application of mHealth technology for dietary intervention for adults with type 2 diabetes is still in pilot testing. The preliminary effects are inconclusive on physiological, dietary behavioral, and psychosocial outcomes.
引用
收藏
页码:1212 / 1225
页数:14
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