共 26 条
- [16] Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (08) : 2908 - 2914
- [19] The effect of dynamic high-pressure microfluidization on the physicochemical and digestive properties of proteins in insoluble fraction of edible bird's nest [J]. FOOD FRONTIERS, 2022, 3 (02): : 339 - 346