Recent advances in epigenetic triggering of climacteric fruit ripening

被引:19
作者
Ji, Yinglin [1 ]
Wang, Aide [1 ]
机构
[1] Shenyang Agr Univ, Natl & Local Joint Engn Res Ctr Northern Hort Fac, Key Lab Fruit Postharvest Biol Liaoning Prov, Key Lab Protected Hort,Minist Educ,Coll Hort, Shenyang 110866, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
TRANSCRIPTION FACTOR; HISTONE ACETYLATION; CHROMATIN MODIFICATIONS; DNA METHYLATION; APPLE FRUIT; TOMATO; DEMETHYLATION; GENE; IDENTIFICATION; ACCUMULATION;
D O I
10.1093/plphys/kiad206
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst. Understanding the factors triggering this ethylene burst is important for manipulating climacteric fruit ripening. Here, we review the current understanding and recent insights into the possible factors triggering climacteric fruit ripening: DNA methylation and histone modification, including methylation and acetylation. Understanding the initiation factors of fruit ripening is important for exploring and accurately regulating the mechanisms of fruit ripening. Lastly, we discuss the potential mechanisms responsible for climacteric fruit ripening.
引用
收藏
页码:1711 / 1717
页数:7
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