Saccharomyces cerevisiae biofactory to produce naringenin using a systems biology approach and a bicistronic vector expression strategy in flavonoid production

被引:3
|
作者
Mejia-Manzano, Luis Alberto [1 ]
Ortiz-Alcaraz, Cesar Ivan [1 ]
Daza, Laura E. Parra [1 ,2 ]
Medina, Lina Suarez [2 ]
Vargas-Cortez, Teresa [1 ]
Fernandez-Nino, Miguel [2 ,3 ]
Barrios, Andres Fernando Gonzalez [2 ]
Gonzalez-Valdez, Jose [1 ]
机构
[1] Sch Engn & Sci, Tecnol Monterrey, Monterrey, Nuevo Leon, Mexico
[2] Univ Andes, Dept Chem & Food Engn, Grp Diseno Prod & Proc GDPP, Bogota, Colombia
[3] Leibniz Inst Plant Biochem, Dept Bioorgan Chem, Halle, Germany
来源
MICROBIOLOGY SPECTRUM | 2024年 / 12卷 / 01期
关键词
naringenin; S; cerevisiae; 2A peptide; systems biology; bicistronic vector; 2A PEPTIDE; BIOSYNTHESIS; PATHWAY; (2S)-NARINGENIN; YEAST; FLAVANONES; ACID; KEGG;
D O I
10.1128/spectrum.03374-23
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Naringenin is the central flavonoid in the biosynthesis of several bioactive compounds and presents a growing demand for its nutraceutical properties. Naringenin extraction from plants is non-viable due to low yields, and microbial platforms could represent a controlled and sustained alternative to produce it using several metabolic engineering tools. This study shows the naringenin production in Saccharomyces cerevisiae from glucose through a combined approach of systems biology, enzyme criteria selection, and a molecular engineering strategy. In silico prediction using a mixed integer linear programming (MILP) algorithm showed that the phenylpropanoid pathway was the shortest and most viable metabolic pathway. Two biscistronic constructs were generated using the PTV-1 2A peptide sequence, and a naringenin biofactory was assembled with the phenylalanine ammonia-lyase/tyrosine ammonia-lyase genes encoding phenylalanine/tyrosine ammonia-lyase (Rhodobacter capsulatus), 4-coumaroyl (4 Cl) encoding a p-coumaroyl-CoA ligase (Solanum lycopersicum), CHS encoding chalcone synthase (Hypericum androsaemum), and CHI encoding a chalcone isomerase (Glycine max). Naringenin productivity in batch fermentation was about 40.67 +/- 3.47 mu g/Lh with a 6.10 +/- 0.52 mg/L titer (22.41 +/- 1.91 mu M) and a 3.26 +/- 1.36 mg/g yield (Y-P/S) with the detection of additional flavonoids. The obtained concentration is better than other related works in diverse engineered microorganisms. The results suggest a successful and optimizable alternative for the heterologous flavanone production in yeast combined with bicistronic expression mediated by a 2A peptide sequence for the first time. This strategy supports the production of extensive routes for other nutraceutical compounds.
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页数:19
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