Retinopathy of Prematurity: The Role of Nutrition

被引：2

作者：

Kim, Esther S. ^{[1
]}

Calkins, Kara L. ^{[1
]}

Chu, Alison ^{[1
]}

机构：

[1] Univ Calif Los Angeles, David Geffen Sch Med, Dept Pediat, Div Neonatol & Dev Biol, Los Angeles, CA 90095 USA

来源：

PEDIATRIC ANNALS | 2023年 / 52卷 / 08期

关键词：

POLYUNSATURATED FATTY-ACIDS; ENDOTHELIAL GROWTH-FACTOR; LOW GESTATIONAL-AGE; THRESHOLD RETINOPATHY; ARACHIDONIC-ACID; VISUAL OUTCOMES; RISK-FACTORS; ERYTHROPOIETIN; HYPERGLYCEMIA; PREVENTION;

D O I：

10.3928/19382359-20230613-06

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Retinopathy of prematurity (ROP) is a leading cause of childhood blindness. ROP occurs in infants who are born very preterm. In ROP, retinal blood vessel development, which is prematurely arrested in preterm infants, is altered by perinatal exposures like oxygen and inflammation. Optimizing nutritional practices for preterm infants may mitigate the risk of ROP. In this article, we review the evidence that postnatal growth, hyperglycemia, polyunsaturated fatty acids, and breast milk provision may affect ROP risk. We also outline the current management strategies for ROP and describe the vision outcomes of children affected by ROP. [Pediatr Ann. 2023;52(8):e303-e308.]

引用

页码：E303 / E308

页数：6

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