Food culture as a key component to understanding sustainable diets and building food systems resilience for times of concomitant crises: an example from three distinct regions in Chile

被引：0

作者：

Kanter, Rebecca ^{[1
]}

Leon, Mariana, V ^{[1
]}

机构：

[1] Univ Chile, Santiago, Chile

来源：

关键词：

Food culture; Traditional diets; Sustainable Diets; Food systems resilience; Chile;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

OAB(T5)4-3

引用

页码：365 / 365

页数：1