Human health effects of recycling and reusing food sector consumer plastics: A systematic review and meta-analysis of life cycle assessments

被引:9
|
作者
Deeney, Megan [1 ]
Green, Rosemary [1 ]
Yan, Xiaoyu [2 ]
Dooley, Claire [1 ]
Yates, Joe [1 ]
Rolker, Heike B. [3 ,4 ]
Kadiyala, Suneetha [1 ]
机构
[1] London Sch Hyg & Trop Med, London, England
[2] Univ Exeter, Exeter, England
[3] Univ Bristol, Bristol, England
[4] Rothamsted Res, North Wyke, England
基金
比尔及梅琳达.盖茨基金会;
关键词
Life cycle assessment; Plastic; Pollution; Health; Food packaging; Environment; MULTIPLE DATA SETS; PACKAGING ATTRIBUTES; CARBON FOOTPRINT; COMPARATIVE LCA; CO2; EMISSIONS; BEHAVIOR; IMPACT; WATER; PET;
D O I
10.1016/j.jclepro.2023.136567
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Global transitions to circular economies of plastic could pose both risks and opportunities for human health. Life Cycle Assessment (LCA) can help to quantify possible health effects across plastic life cycles, syntheses of which could inform policy. This systematic review assessed LCA evidence for health effects of increased plastic recycling and reuse in the food sector. Scientific databases including Web of Science, Scopus, MEDLINE, Embase, Global Health, GreenFile and grey literature websites were searched for peer-reviewed LCA of consumer-level food sector plastics that compared virgin or single-use plastics with scenarios of increased recycling and reuse. Data on Human Health impacts and related midpoint impacts were extracted, converted to DisabilityAdjusted Life Years (DALYs), and analysed using meta-regression. Forty-nine eligible LCAs were identified, only five of which related to low- and middle-income countries (China: n = 1 and Thailand: n = 4). Metaregression showed strong evidence for a linear trend in reducing DALYs with increasing percentage recycled content compared to virgin plastic (Coefficient = -1.96E-5; 95% CI = -2.69E-5 to -1.24E-5; p < 0.0001) and increasing end-of-life recycling rate compared to landfill and/or incineration (Coefficient = -2.1E-5; 95% CI = -2.60E-5 to -1.63E-5; p < 0.0001), equating to almost a day of healthy life saved globally per tonne of plastic recycled. On average, reusable plastics reduced climate-related health impacts associated with single-use plastics after 30 uses. Global assessment was limited by data deficits, but meta-analyses suggested that health risks from linear economies of food sector plastics could be reduced by increasing recycling and reuse rates, though some reusable plastics would need to be used many more times than current norms. Encouraging greater geographical coverage in LCA, increasing uptake of health impact assessment methods, and incorporating emerging health data will strengthen future public health evaluations of circular economies.
引用
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页数:16
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