Nutrition for diabetic patients (Update 2023)

被引：0

作者：

Klammer, Carmen ^{[1
,2
]}

Schindler, Karin ^{[3
,4
]}

Bugl, Rita ^{[5
]}

Plazek, Dagmar ^{[6
]}

Voetter, Miriam ^{[7
]}

Kirchner, Tanja ^{[8
]}

Martino, Claudia ^{[9
]}

Klammer-Martin, Jasmin ^{[10
]}

Brix, Johanna ^{[11
]}

Daemon, Sabine ^{[12
]}

Hoppichler, Friedrich ^{[12
,13
]}

Kautzky-Willer, Alexandra ^{[14
]}

Kruschitz, Renate ^{[15
]}

Toplak, Hermann ^{[16
]}

Clodi, Martin ^{[1
,2
]}

Ludvik, Bernhard ^{[11
]}

机构：

[1] Konventhosp Barmherzigen Bruder Linz, Abt Innere Med, Linz, Austria

[2] Johannes Kepler Univ Linz, ICMR Inst Cardiovasc & Metab Res, Altenberger Str 69, A-4040 Linz, Austria

[3] Bundesminist Soziales Gesundheit Pflege & Konsumen, Vienna, Austria

[4] Med Univ Wien, Klin Abt Endokrinol & Stoffwechsel, Univ Klin Innere Med 3, Vienna, Austria

[5] Wiener Gesundheitsverband Klin Ottakring, Vienna, Austria

[6] Landesklinikum Melk, Melk, Austria

[7] Bezirkskrankenhaus Schwaz, Schwaz, Austria

[8] Osterreich Gesundheitskasse Mein Peterhof Baden, Baden, Austria

[9] Osterreich Gesundheitskasse Mein Gesundheitszentru, Vienna, Austria

[10] Ernahrungsberatung Klammer, Enns, Austria

[11] Klin Landstr, Med Abt Diabetol Endokrinol & Nephrol, Vienna, Austria

[12] Special Inst Prevent Cardiol & Nutr, SIPCAN Initiat Gesundes Leben, Salzburg, Austria

[13] Krankenhaus Barmherzigen Bruder Salzburg, Abt Innere Med, Salzburg, Austria

[14] Med Univ Wien, Klin Abt Endokrinol & Stoffwechsel, Gender Med Unit, Univ Klin Innere Med 3, Vienna, Austria

[15] Krankenhaus Elisabethinen, Abt Innere Med, Klagenfurt, Austria

[16] Med Univ Graz, Klin Abt Endokrinol & Diabetol, Univ Klin Innere Med, Graz, Austria

来源：

WIENER KLINISCHE WOCHENSCHRIFT | 2023年 / 135卷 / SUPPL 1期

关键词：

Body weight; Diatery carbohydrates; Diatery protein; Diatery fats; Micronutrients; CARDIOVASCULAR RISK-FACTORS; DOSE-RESPONSE METAANALYSIS; LOW-CARBOHYDRATE DIETS; WHOLE-GRAIN INTAKE; LOW-PROTEIN DIET; FRESH LEAN PORK; GLYCEMIC CONTROL; BETA-GLUCAN; FOOD GROUPS; FATTY-ACID;

D O I：

10.1007/s00508-023-02170-y

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

All patients with diabetes require individual and personalized nutritional consultation with professionals. The patient's needs should be the primary focus of the dietary therapy, taking their lifestyle and the type of diabetes into consideration. With the recommendations to the patient's diet, there need to be specific metabolic goals to reduce the disease's progression and to avoid long term health effects. Therefore, practical guidelines such as portion size and meal planning tips should be the main focus.According to the latest national and international standards, patients suffering from diabetes should have access to nutrition consulting and nutritional training. During consultation they can be supported on- how to manage their health condition and choosing food and beverage to improve their health.These practical recommendations sum up the latest literature on nutritional aspects of diabetes treatment.

引用

页码：62 / 77

页数：16

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