Biodegradability of bioplastic film using different regions of Pennisetum purpureum incorporated with gelatine and chitosan

被引:4
作者
Rohadi, T. N. Tuan [1 ,2 ]
Ridzuan, M. J. M. [1 ]
Majid, M. S. Abdul [1 ]
Sulaiman, M. H. [3 ]
机构
[1] Univ Malaysia Perlis, Fac Mech Engn & Technol, Kampus Alam UniMAP, Arau 02600, Perlis, Malaysia
[2] Univ Malaysia Perlis, Fac Elect Engn & Technol, Kampus Alam UniMAP, Arau 02600, Perlis, Malaysia
[3] Univ Putra Malaysia, Dept Mech & Mfg Engn, Serdang 43400, Selangor, Malaysia
关键词
Bioplastic; Pennisetum purpureum; Chitosan; Fish skin gelatine; Biodegradability; PHYSICAL-PROPERTIES; CELLULOSE-ACETATE; COMPOSITE FILMS; PITH; CORTEX;
D O I
10.1007/s13762-022-04614-w
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The accumulation of plastic waste and rapid reduction of fossil reserves have pushed the development of packaging towards eco-friendly materials, such as bioplastics. However, most bioplastics are manufactured with chemical additives that are inorganic and entirely nondegradable. Therefore, bioplastics from renewable and biodegradable sources have been developed by incorporating cellulose, gelatine, and chitosan. This paper presents the optical properties, moisture content, swelling behaviour, assessment as packaging materials, and biodegradability tests of bioplastics. The considered bioplastics consisted of raw and cellulose from the whole, fibre, and bark of Pennisetum purpureum, with gelatine and chitosan fabricated using the solution-casting method. Cellulose was isolated using 8 wt% concentration of sodium hydroxide followed by 1.7 wt% concentration of sodium chlorite. The compatibility of fibre-matrix adhesion was improved by including cellulose from WPP, FPP, and BPP into the incorporation of chitosan and gelatine in bioplastics. Nevertheless, improving their optical properties, moisture content, and swelling behaviour had caused bioplastics to be more resistant to microbial activity and have the slower degradation rate.
引用
收藏
页码:10313 / 10324
页数:12
相关论文
共 58 条
  • [1] Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH
    Abdalrazeq, Manar
    Giosafatto, C. Valeria L.
    Esposito, Marilena
    Fenderico, Maria
    Di Pierro, Prospero
    Porta, Raffaele
    [J]. COATINGS, 2019, 9 (05):
  • [2] Abdel-Shafy H.I., 2018, EGYPT J PET, V27, P1275, DOI [DOI 10.1016/J.EJPE.2018.07, 10.1016/j.ejpe.2018.07.003, DOI 10.1016/J.EJPE.2018.07.003]
  • [3] Insights into the evaluation of the abiotic and biotic degradation rate of commercial pro-oxidant filled polyethylene (PE) thin films
    Al-Salem, S. M.
    Al-Hazza'a, A.
    Karam, H. J.
    Al-Wadi, M. H.
    Al-Dhafeeri, A. T.
    Al-Rowaih, A. A.
    [J]. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2019, 250
  • [4] Plastic wastes biodegradation: Mechanisms, challenges and future prospects
    Ali, Sameh S.
    Elsamahy, Tamer
    Al-Tohamy, Rania
    Zhu, Daochen
    Mahmoud, Yehia A-G
    Koutra, Eleni
    Metwally, Metwally A.
    Kornaros, Michael
    Sun, Jianzhong
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 780
  • [5] Alshehrei F., 2017, J APPL ENV MICROBIOL, V5, P8, DOI [10.12691/jaem-5-1-2, DOI 10.12691/JAEM-5-1-2]
  • [6] Antibacterial and lead ions adsorption characteristics of chitosan-manganese dioxide bionanocomposite
    Anwar, Yasir
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 111 : 1140 - 1145
  • [7] Athanasios V, 2019, SCI REV
  • [8] Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films
    Aydogdu, Ayca
    Radke, Clayton J.
    Bezci, Semih
    Kirtil, Emrah
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 148 : 110 - 120
  • [9] Active food packaging prepared with chitosan and olive pomace
    Crizel, Tainara de Moraes
    Rios, Alessandro de Oliveira
    Alves, Vitor D.
    Bandarra, Narcisa
    Moldao-Martins, Margarida
    Flores, Simone Hickmann
    [J]. FOOD HYDROCOLLOIDS, 2018, 74 : 139 - 150
  • [10] Structural Characterization of the Lignin in the Cortex and Pith of Elephant Grass (Pennisetum purpureum) Stems
    del Rio, Jose C.
    Prinsen, Pepijn
    Rencoret, Jorge
    Nieto, Lidia
    Jimenez-Barbero, Jesus
    Ralph, John
    Martinez, Angel T.
    Gutierrez, Ana
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (14) : 3619 - 3634