Plasmonic sensor for rapid detection of water adulteration in honey and quantitative measurement of lactose concentration in solution

被引:29
|
作者
Haque, Mohammad Ashraful [1 ]
Rahad, Rummanur [1 ]
Rakib, A. K. M. [1 ]
Sharar, Shadman Shahriar [1 ]
Sagor, Rakibul Hasan [1 ]
机构
[1] Islamic Univ Technol, Dept Elect & Elect Engn, Dhaka, Bangladesh
关键词
Refractive index sensor; Surface plasmon polariton; Sensitivity; Sensing resolution; Figure of merit; WAVE-GUIDE; OPTICAL BIOSENSOR; SENSITIVITY; CAVITY; NANOIMPRINT; INTOLERANCE; RESONATOR; DESIGN;
D O I
10.1016/j.rinp.2023.106733
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In this article, a novel surface plasmon polariton-based plasmonic refractive index sensor is proposed and numerically investigated. It consists of a structure of an octagonal cavity resonator inside a square disk along with silver nanodots and two slits which are coupled to a straight metal-insulator-metal (MIM) waveguide arrangement. The finite element method (FEM) has been employed to perform a numerical analysis of the proposed structure in the near-IR (Infrared) and mid-IR spectrum. The sensor detects changes in refractive index in terms of changes in resonant wavelength which can be measured using an optical spectrum analyzer. The recorded maximum sensitivity is 2527.6 nm per refractive index unit (RIU) with a sensing resolution of 3.956 x 10-7 RIU. The proposed sensor has been further numerically analyzed, and its ability to measure the quality of honey samples and detect lactose concentration in a solution has been verified.
引用
收藏
页数:10
相关论文
共 50 条
  • [21] Study of a Photonic Crystal Sensor for Detection of Solution Concentration
    Yang, Hong-Wei
    Hao, Jiong-Ju
    Liu, Yu-Jie
    Song, Da-Jie
    Niu, Qing-Xia
    Pan, Lei-Qing
    Xu, Zhi-Gang
    JOURNAL OF NANOELECTRONICS AND OPTOELECTRONICS, 2018, 13 (01) : 111 - 118
  • [22] Detection of water concentration in ethanol solution using a ternary photonic crystal-based sensor
    Taya, Sofyan A.
    Sharma, Arvind
    Doghmosh, Nael
    Colak, Ilhami
    MATERIALS CHEMISTRY AND PHYSICS, 2022, 279
  • [23] Investigation of SU-8 as protection layer for prism SPR sensor towards reusable honey adulteration detection
    Jaafar, M. B.
    Hasnan, M. M. I. Megat
    Othman, M. B.
    Nayan, N.
    Azman, Z.
    Yaacob, M.
    Zin, R. Mohd
    2021 IEEE INTERNATIONAL CONFERENCE ON SENSORS AND NANOTECHNOLOGY (SENNANO), 2021, : 21 - 24
  • [24] New contactless inductive sensor for the measurement of concentration of an electrolytic solution
    Ismail, ABM
    Shida, K
    JAPANESE JOURNAL OF APPLIED PHYSICS PART 1-REGULAR PAPERS SHORT NOTES & REVIEW PAPERS, 1997, 36 (10): : 6558 - 6561
  • [25] Development of a polymerase chain reaction - Nucleic acid sensor assay for the rapid detection of chicken adulteration
    Xiao, Mingya
    Chen, Yang
    Chu, Haijiao
    Yin, Rui
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 131
  • [26] Soft sensor based rapid detection of trace chlorine dioxide (ClO2) concentration in water
    Chhabra, Hemlata
    Jesubalan, Naveen G.
    Rathore, Anurag S.
    WATER RESEARCH, 2023, 242
  • [27] Fiber optic displacement sensor for honey purity detection in distilled water
    Hida, N.
    Bidin, N.
    Abdullah, M.
    Yasin, M.
    OPTOELECTRONICS AND ADVANCED MATERIALS-RAPID COMMUNICATIONS, 2013, 7 (7-8): : 565 - 568
  • [28] Measurement of Complex Permittivity for Rapid Detection of Liquid Concentration Using a Reusable Octagon-Shaped Resonator Sensor
    Quan, Chun-He
    Zhang, Xiao-Yu
    Lee, Jong-Chul
    MICROMACHINES, 2023, 14 (03)
  • [29] Water vapor concentration detection based on QEPAS sensor
    Ma, Y. F.
    He, Y.
    Zhang, J. B.
    Yu, G.
    Yu, X.
    Chen, C.
    Sun, R.
    Zhang, J. W.
    OPTOELECTRONICS AND ADVANCED MATERIALS-RAPID COMMUNICATIONS, 2016, 10 (5-6): : 351 - 353
  • [30] The rapid detection of acacia honey adulteration by alternating current impedance spectroscopy combined with 1H NMR profile
    Hao, Shengyu
    Yuan, Jie
    Cui, Jichun
    Yuan, Wenqin
    Zhang, Haiwa
    Xuan, Hongzhuan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 161