Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review

被引：7

作者：

de Assis, Renata Carmo ^{[1
]}

Monteiro, Gabrielly Rossi ^{[1
]}

Valentim, Ashley Brito ^{[1
]}

Maia, Carla Soraya Costa ^{[1
]}

Felipe, Stela Mirla da Silva ^{[1
]}

Rabelo, Claisa Andrea Freitas ^{[1
]}

Ceccatto, Vania Marilande ^{[1
]}

Alves, Carlucio Roberto ^{[1
]}

机构：

[1] Univ Estadual Ceara, Ave Dr Silas Munguba,1700, Campus Itaperi, BR-60714903 Fortaleza, CE, Brazil

来源：

FOOD BIOSCIENCE | 2023年 / 53卷

关键词：

Genipap; Genipa americana L; Bioactive compounds; Iridoids; Antioxidant; We thank Dr; Livia Valquiria Raposo Dickson Chen for granting us the copyright of the figure of the genipap fruit; ANTIOXIDANT ACTIVITY; ANTICOAGULANT; POLYSACCHARIDES; EXTRACTION; SERUM; FOOD;

D O I：

10.1016/j.fbio.2023.102514

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Genipa americana L. is widely distributed in diverse phytogeographic domains, from Mexico to Argentina. Pulp, seeds and bark of genipap have biological properties with therapeutic potential for the treatment of several pathologies. The nutritional composition of genipap, the fruit of G. americana L. favors its use for having high contents of bioactive compounds, fibers and vitamins. The aim of this systematic review was to provide an overview of the bioactive compounds of G. americana L. and their effects in human, animal, and in vitro assays. Nine studies met the inclusion criteria, 2 in humans, 4 in animals, and 3 in biological assays. The main results of the review showed that the metabolites excreted in human urine after consumption of genipap juice were iri-doids, medium chain fatty acids and hydroxycinnamic acids. The leaf extract of G. americana L. showed relevant antiplatelet, anticoagulant and antithrombotic activity, besides antioxidant, anticonvulsant and antiparasitic effects. The extracts of genipap seeds and peels showed antioxidant inhibition of acetylcholinesterase and tyrosinase. The extract of the fruit pulp showed high inhibitory enzymatic activity alpha-glucosidase, alpha-amylase, lipase and antiglycation activity, anti-diabetic potential. It was concluded that the biological properties of the fruit and its fractions show benefits of its consumption and possibilities for the development of new products.

引用

页数：13

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