Editorial: Emerging approaches for enhancing nutritional quality of berries

被引：0
|
作者：
Mazzoni, Luca [1 ]
Amaya, Iraida [2 ]
De Lorenzis, Gabriella [3 ]
Mininni, Alba N. [4 ]
机构：
[1] Univ Politecn Marche, Dept Agr Food & Environm Sci, Ancona, Italy
[2] IFAPA Ctr Malaga, Andalusian Inst Res & Training Agr Fisheries Food, Breeding & Biotechnol, Malaga, Spain
[3] Univ Milan, Dept Agr & Environm Sci, Milan, Italy
[4] Univ Basilicata, Dept European & Mediterranean Cultures Environm &, Matera, Italy
来源：
FRONTIERS IN PLANT SCIENCE | 2023年 / 14卷
基金：
欧盟地平线“2020”;
关键词：
QTL; genotype; polyphenols; antioxidant; gene expression;
D O I：
10.3389/fpls.2023.1227185
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：3
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