Oral intake of ozonated triacylglycerol from olive oil reduces fatty acid synthesis and inflammation reaction in obese db/db mice

被引：0
|
作者：
Kato, Yasunari [1 ]
Nagai, Toshiharu [1 ]
Nagao, Koji [2 ]
Inoue, Nao [2 ]
机构：
[1] Tsukishima Foods Ind Co Ltd, Fukuoka, Japan
[2] Saga Univ, Saga, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Anti-inflammation; Fatty acid synthesis; Metabolic syndrome; Oil and fat; Ozone;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T7-289
引用
收藏
页码：1090 / 1090
页数：1
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