Thermal maturity and chemical structure evolution of lump long-flame coal during superheated water vapor-based in situ pyrolysis

Oil and gas products can be successfully obtained from low-rank coal using superheated water vapor in situ pyrolysis technology, and investigating the pyrolysis properties of coal during this process is crucial. Herein, the in situ pyrolysis of lump long flame coal with superheated water vapor using a proprietary superheated water vapor pyrolysis system was simulated. The vitrinite reflectance (Ro) and functional groups of coal samples were analyzed using a microscope photometry and Fourier transform infrared spectroscopy. Moreover, the relation-ship between the chemical structural parameters and vitrinite reflectance during different thermal maturation processes was examined. The results indicate that the vitrinite reflectance increased from 1.01% for raw coal to 2.2% at 550 degrees C as the pyrolysis temperature increased. The ranges of the critical temperature for the removal of aliphatic structures, C-O, C--O, -OH, and aromatic structures from the coal were 271 degrees C-506 degrees C, 333 degrees C-550 degrees C, 220 degrees C-550 degrees C, RT-333 degrees C, and 333 degrees C-550 degrees C, respectively. As Ro increased, the aromaticity and condensation both increased linearly and then decreased; the CH2/CH3 ratio first decreased and then increased; the C-factor exhibited negative exponential reduction. Artificial thermal maturation was more effective than natural thermal maturation in promoting the evolution of the aliphatic structure but less effective in promoting the condensation of aromatic rings. Both types of thermal maturation have the same effect on the evolution of aromaticity and C -factor.