Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking

被引:7
作者
Alrugaibah, Mohammed [1 ,2 ]
Yagiz, Yavuz [1 ]
Gu, Liwei [1 ]
机构
[1] Univ Florida, Inst Food & Agr Sci, Food Sci & Human Nutr Dept, Gainesville, FL 32611 USA
[2] Qassim Univ, Coll Agr & Vet Med, Dept Food Sci & Human Nutr, Buraydah 52571, Saudi Arabia
关键词
Antioxidants; Extraction; Green chemistry; NDES; Olive; OIL;
D O I
10.1016/j.fbp.2023.02.006
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Six new NDES (#1-6) were designed to extract polyphenols in olive leaves in comparison to 7 previously reported ones (#7-13) including aqueous 75 % ethanol. Artificial neural net-working (ANN) was used to model the extraction parameters and predict the extraction yield. Twelve phenolic compounds were identified and quantified in leaf extract using HPLC-MS. NDES #3 extracted the highest yield of rutin (4.84 mg/g), luteolin 7-O-glucoside (8.36 mg/g), luteolin 4 '-O-glucoside (5.42 mg/g), luteolin (23.10 mg/g), apigenin (0.52 mg/g), and chrysoeriol (0.32 mg/g). NDES #4 extracted higher amount of flavones and rutin from the olive leaves than 75 % ethanol. NDES #10 showed selectivity to extracted hydro-xytyrosol. The ANN optimization of the extraction parameters using NDES #3 increased the summed yield of flavones and rutin. This study demonstrated that newly designed NDES are more effective than previous ones and 75 % ethanol to extract major phenolic compounds in olive leaves.(c) 2023 Institution of Chemical Engineers. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:198 / 208
页数:11
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