An integrated lean and ISO 14001 framework for environmental performance: an assessment of New Zealand meat industry

被引:12
作者
Ahmed, Aqeel [1 ]
Mathrani, Sanjay [1 ]
Jayamaha, Nihal [2 ]
机构
[1] Massey Univ, Sch Food & Adv Technol, Auckland, New Zealand
[2] Massey Univ, Sch Food & Adv Technol, Palmerston North, New Zealand
关键词
Lean; ISO; 14001; Integration; Conceptual framework and meat industry; Conceptual framework; 6; SIGMA; SUSTAINABLE DEVELOPMENT; CONTINUOUS IMPROVEMENT; MANAGEMENT-PRACTICES; VISUAL MANAGEMENT; PRODUCTION SYSTEM; GREEN; TOOLS; IMPACT; MODEL;
D O I
10.1108/IJLSS-05-2021-0100
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Purpose The paper of this paper is to explore the implementation of an integrated lean and International Organization for Standardization (ISO) 14001 approach in the meat industry for environmental performance and examine a proposed conceptual framework by capturing insights from lean and ISO 14001 experts in New Zealand (NZ). Design/methodology/approach Semi-structured interviews have been conducted with a group of consultants (lean and ISO 14001) to evaluate the suitability of an integrated lean and ISO 14001 approach in the meat industry for environmental performance. A conceptual framework from literature has guided this study leading to its further development based on the empirical evidence collected. Findings Findings have illustrated a synergistic positive impact of lean and ISO 14001 implementation as an integrated approach for sustaining environmental performance in the meat industry. A joint implementation program provides more clarity in aligning ISO 14001 operational procedures with lean tools and techniques for an enhanced environmental performance outcome. Practical implications The application of an integrated lean and ISO 14001 framework is proposed in this paper, which can help industry practitioners and academia in developing a joint implementation strategy and conducting future research. Originality/value To the best of the author's knowledge, this study is the first to assess the effective implementation of lean and ISO 14001 as an integrated approach in the NZ meat industry.
引用
收藏
页码:567 / 587
页数:21
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