Target-based screening for natural products against Staphylococcus aureus biofilms

被引：40

作者：

Guo, Na ^{[1
]}

Bai, Xue ^{[1
]}

Shen, Yong ^{[1
]}

Zhang, Tiehua ^{[1
]}

机构：

[1] Jilin Univ, Coll Food Sci & Engn, Changchun, Peoples R China

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2023年 / 63卷 / 14期

关键词：

anti-biofilm agent; food; natural products; Staphylococcus aureus; target-oriented screening; ANTIMICROBIAL ACTIVITY; MOLECULAR-MECHANISMS; ESCHERICHIA-COLI; ESSENTIAL OILS; EXPRESSION; STRAINS; ACID; ANTIBIOFILM; INHIBITION; PHENOTYPE;

D O I：

10.1080/10408398.2021.1972280

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

As a notorious food-borne pathogen, Staphylococcus aureus can readily cause diseases in humans via contaminated food. Biofilm formation on various surfaces can increase the capacity of viable S. aureus cells for self-protection due to the stubborn structure of the biofilm matrix. Increased disease risk and economic losses caused by biofilm contamination in the food industry necessitate the urgent development of effective strategies for the inhibition and removal of S. aureus biofilms. Natural products have been extensively used as important sources of "eco-friendly" antibiofilm agents to avoid the side effects of conventional strategies on human health and the environment. This review discusses biofilm formation of S. aureus in food industries and focuses on providing an overview of potential promising target-oriented natural products and their mechanisms of S. aureus biofilm inhibition or removal. Hoping to provide valuable information of attractive research targets or potential undeveloped targets to screen potent natural anti-biofilm agents in food industries.

引用

页码：2216 / 2230

页数：15

共 100 条

[41] Molecular mechanisms of compounds affecting bacterial biofilm formation and dispersal [J].

Landini, Paolo ;

Antoniani, Davide ;

Burgess, J. Grant ;

Nijland, Reindert .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 86 (03) :813-823

[42] Antibacterial and Antibiofilm Activities of Psychorubrin, a Pyranonaphthoquinone Isolated From Mitracarpus frigidus (Rubiaceae) [J].

Lemos, Ari S. O. ;

Campos, Lara M. ;

Melo, Livia ;

Guedes, Maria C. M. R. ;

Oliveira, Luiz G. ;

Silva, Thiago P. ;

Melo, Rossana C. N. ;

Rocha, Vinicius N. ;

Aguiar, Jair A. K. ;

Apolonio, Ana C. M. ;

Scio, Elita ;

Fabri, Rodrigo L. .

FRONTIERS IN MICROBIOLOGY, 2018, 9

[43] In vitro antimicrobial activity of honokiol against Staphylococcus aureus in biofilm mode [J].

Li, Wen-Li ;

Zhao, Xing-Chen ;

Zhao, Zi-Wen ;

Huang, Yan-Jun ;

Zhu, Xuan-Zhi ;

Meng, Ri-Zeng ;

Shi, Ce ;

Yu, Lu ;

Guo, Na .

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2016, 18 (12) :1178-1185

[44] Effect of AgWPA nanoparticles on the inhibition of Staphylococcus aureus growth in biofilms [J].

Liang, Ziwei ;

Qi, Yanfei ;

Guo, Shuanli ;

Hao, Kun ;

Zhao, Mingming ;

Guo, Na .

FOOD CONTROL, 2019, 100 :240-246

[45] Inhibitory Effects of 1,2,3,4,6-Penta-O-Galloyl-β-D-Glucopyranose on Biofilm Formation by Staphylococcus aureus [J].

Lin, Mei-Hui ;

Chang, Fang-Rong ;

Hua, Mu-Yi ;

Wu, Yang-Chang ;

Liu, Shih-Tung .

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2011, 55 (03) :1021-1027

[46] The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods [J].

Lin, Qi ;

Sun, Honghu ;

Yao, Kai ;

Cai, Jiong ;

Ren, Yao ;

Chi, Yuanlong .

BIOMOLECULES, 2019, 9 (10)

[47] Staphylococcus aureus biofilms: recent developments in biofilm dispersal [J].

Lister, Jessica L. ;

Horswill, Alexander R. .

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2014, 4

[48] Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces [J].

Liu, Jin ;

Li, Wei ;

Zhu, Xiaoyu ;

Zhao, Haizhen ;

Lu, Yingjian ;

Zhang, Chong ;

Lu, Zhaoxin .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (11) :4565-4574

[49] The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon [J].

Liu, Meihui ;

Wu, Xiaoxia ;

Li, Jianke ;

Liu, Liu ;

Zhang, Runguang ;

Shao, Dongyan ;

Du, Xiaodan .

FOOD CONTROL, 2017, 73 :613-618

[50] Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli [J].

Liu, Ting ;

Wang, Jingfan ;

Gong, Xiaoman ;

Wu, Xiaoxia ;

Liu, Liu ;

Chi, Fumin .

JOURNAL OF FOOD PROTECTION, 2020, 83 (07) :1261-1267

← 1 2 3 4 5 6 7 8 9 10 →