Tableting properties of freeze-dried trehalose: Physico-chemical and mechanical investigation

被引:7
|
作者
Hsein, Hassana [1 ]
Madi, Charbel [1 ]
Mazel, Vincent [1 ]
Tchoreloff, Pierre [1 ]
Busignies, Virginie [1 ]
机构
[1] Univ Bordeaux, Arts & Metiers Inst Technol, Lab Pharm Galen & Biopharm, CNRS,Bordeaux INP,INRAE,I2M, F-33400 Talence, France
关键词
Freeze-drying; Trehalose; Tablet; Compaction behavior; Mechanical properties; PHARMACEUTICAL TABLETS; TENSILE-STRENGTH; COMPRESSION TEST; IN-DIE; PROTEIN; LYOPHILIZATION; STABILIZATION; REEVALUATION; FORMULATIONS; TEMPERATURE;
D O I
10.1016/j.ijpharm.2023.123598
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Freeze-drying of biopharmaceutical products is the method of choice in order to improve their stability and storage conditions. Such freeze-dried products are usually intended for parenteral route administration. However, many biopharmaceutical materials administered by parenteral route are used to treat local diseases particularly in the gastro-intestinal tract. Therefore, many studies concentrate nowadays their effort on developing alternative dosage forms to deliver biopharmaceutical molecules by the oral route. Tablets are the most popular solid pharmaceutical dosage form used for oral administration since they present many advantages, but poor informations are available on the possibility of tableting freeze-dried powders. In this study, we evaluate the compaction behavior of freeze-dried trehalose powder since trehalose is one of the most used cryo and lyoprotectant for the lyophilisation of biopharmaceutical entities. Results show that freeze-dried trehalose powder can be tableted while remaining amorphous and the obtained compacts present very specific properties in terms of compressibility, tabletability, brittleness and viscoelasticity compared to the crystalline trehalose and compared to classical pharmaceutical excipients.
引用
收藏
页数:12
相关论文
共 50 条
  • [31] MECHANICAL AND FUNCTIONAL-PROPERTIES OF IMPLANTED FREEZE-DRIED FLEXOR TENDONS
    WEBSTER, DA
    WERNER, FW
    CLINICAL ORTHOPAEDICS AND RELATED RESEARCH, 1983, (180) : 301 - 309
  • [32] Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie
    Sogabe, Tomochika
    Kawai, Kiyoshi
    Kobayashi, Rika
    Jothi, Jakia Sultana
    Hagura, Yoshio
    JOURNAL OF FOOD ENGINEERING, 2018, 217 : 101 - 107
  • [33] Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin
    Ciurzynska, Agnieszka
    Lenart, Andrzej
    Kawka, Patrycja
    DRYING TECHNOLOGY, 2013, 31 (06) : 655 - 665
  • [34] Effect of trehalose on the preservation of freeze-dried mice spermatozoa at room temperature
    Ito, Daiyu
    Wakayama, Sayaka
    Kamada, Yuko
    Shibasaki, Ikue
    Kamimura, Satoshi
    Ooga, Masatoshi
    Wakayama, Teruhiko
    JOURNAL OF REPRODUCTION AND DEVELOPMENT, 2019, 65 (04): : 353 - 359
  • [35] Trehalose and hyaluronic acid coordinately stabilized freeze-dried pancreatic kininogenase
    Zhang, Yuhua
    Ji, Baoping
    Ling, Peixue
    Zhang, Tianmin
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2007, 65 (01) : 18 - 25
  • [36] Effect of Trehalose on Preservation of Mouse Freeze-Dried Spermatozoa at Room Temperature
    Ito, Daiyu
    Wakayama, Sayaka
    Kamada, Yuko
    Ooga, Masatoshi
    Wakayama, Teruhiko
    7TH INTERNATIONAL CONFERENCE ON THE DEVELOPMENT OF BIOMEDICAL ENGINEERING IN VIETNAM (BME7): TRANSLATIONAL HEALTH SCIENCE AND TECHNOLOGY FOR DEVELOPING COUNTRIES, 2020, 69 : 527 - 529
  • [37] Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose
    Marin-Penalver, D.
    Aleman, A.
    Montero, P.
    Gomez-Guillen, M. C.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 98 : 46 - 53
  • [38] Physico-Chemical and Mechanical Properties of Geopolymer/Zircon Composites
    Kljajevic, Ljiljana
    Nenadovic, Milos
    Petkovic, Marijana
    Bucevac, Dusan
    Pavlovic, Vladimir
    Nikolic, Natasa Mladenovic
    Nenadovic, Snezana
    SCIENCE OF SINTERING, 2022, 54 (01) : 11 - 24
  • [39] Physico-chemical and functional properties of spray-dried sourdough in breadmaking
    Tafti, Abolfazl Golshan
    Peighambardoust, Seyed Hadi
    Hesari, Javad
    Bahrami, Akbar
    Bonab, Elnaz Shakuoie
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2013, 19 (03) : 271 - 278
  • [40] Physico-chemical and functional properties of dried male date palm flowers
    Karra, Sirine
    Sebii, Haifa
    Borchani, Chema
    Danthine, Sabine
    Blecker, Christophe
    Attia, Hamadi
    Besbes, Souhail
    Bouaziz, Mohamed Ali
    FOOD BIOSCIENCE, 2019, 31