Comprehensive Phytochemical Content by LC/MS/MS and Anticholinergic, Antiglaucoma, Antiepilepsy, and Antioxidant Activity of Apilarnil (Drone Larvae)

被引:20
作者
Inci, Hakan [1 ]
Izol, Ebubekir [2 ]
Yilmaz, Mustafa Abdullah [3 ]
Ilkaya, Mehmet [1 ]
Bingol, Zeynebe [4 ]
Gulcin, Ilhami [5 ]
机构
[1] Bingol Univ, Fac Agr, Dept Anim Sci, TR-12100 Bingol, Turkiye
[2] Bingol Univ, Bee & Nat Prod R&D & P&D Applicat & Res Ctr, Bingol, Turkiye
[3] Dicle Univ, Fac Pharm, Dept Pharmaceut Chem, Diyarbakir, Turkiye
[4] Gaziosmanpasa Univ, Erbaa Vocat Sch Hlth Serv, Tokat, Turkiye
[5] Ataturk Univ, Fac Sci, Dept Chem, Erzurum, Turkiye
关键词
apilarnil; antioxidant; phytochemical compounds; anticholinergic; antiglaucoma; QUINIC ACID-DERIVATIVES; IN-VITRO; BIOLOGICAL-ACTIVITY; CARBONIC-ANHYDRASE; CHLOROGENIC ACID; ACETYLCHOLINESTERASE; QUERCETIN; PROPOLIS; EXTRACT; LIVER;
D O I
10.1002/cbdv.202300654
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Apilarnil is 3-7 days old drone larvae. It is an organic bee product known to be rich in protein. In this study, the biological activities of Apilarnil were determined by its antioxidant and enzyme inhibition effects. Antioxidant activities were determined by Fe3+, Cu2+, Fe3+-TPTZ ((2,4,6-tris(2-pyridyl)-s-triazine), reducing ability and 1,1-diphenyl-2-picrylhydrazyl (DPPH center dot) scavenging assays. Also, its enzyme inhibition effects were tested against carbonic anhydrase I and II isoenzymes (hCA I, hCA II), acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes. Antioxidant activity of Apilarnil was generally lower than the standard molecules in the applied methods. In DPPH * radical scavenging assay, Apilarnil exhibited higher radical scavenging than some standards. Enzyme inhibition results towards hCA I (IC50: 14.2 mu g/mL), hCA II: (IC50: 11.5 mu g/mL), AChE (IC50: 22.1 mu g/mL), BChE (IC50: 16.1 mu g/mL) were calculated. In addition, the quantity of 53 different phytochemical compounds of Apilarnil was determined by a validated method by LC/MS/MS. Compounds with the highest concentrations (mg analyte/g dry extract) were determined as quinic acid (1091.045), fumaric acid (48.714), aconitic acid (47.218), kaempferol (39.946), and quercetin (27.508). As a result, it was determined that Apilarnil had effective antioxidant profile when compared to standard antioxidants.Apilarnil is 3-7 days old drone larvae. It is an organic bee product known to be rich in protein. In this study, the biological activities of Apilarnil were determined by its antioxidant and enzyme inhibition effects. Antioxidant activities were determined by Fe3+, Cu2+, Fe3+-TPTZ ((2,4,6-tris(2-pyridyl)-s-triazine), reducing ability and 1,1-diphenyl-2-picrylhydrazyl (DPPH center dot) scavenging assays. Also, its enzyme inhibition effects were tested against carbonic anhydrase I and II isoenzymes (hCA I, hCA II), acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes. Antioxidant activity of Apilarnil was generally lower than the standard molecules in the applied methods. In DPPH * radical scavenging assay, Apilarnil exhibited higher radical scavenging than some standards. Enzyme inhibition results towards hCA I (IC50: 14.2 mu g/mL), hCA II: (IC50: 11.5 mu g/mL), AChE (IC50: 22.1 mu g/mL), BChE (IC50: 16.1 mu g/mL) were calculated. In addition, the quantity of 53 different phytochemical compounds of Apilarnil was determined by a validated method by LC/MS/MS. Compounds with the highest concentrations (mg analyte/g dry extract) were determined as quinic acid (1091.045), fumaric acid (48.714), aconitic acid (47.218), kaempferol (39.946), and quercetin (27.508). As a result, it was determined that Apilarnil had effective antioxidant profile when compared to standard antioxidants.
引用
收藏
页数:10
相关论文
共 61 条
  • [1] Carbonic anhydrase inhibitory properties of novel sulfonamide derivatives of aminoindanes and aminotetralins
    Akbaba, Yusuf
    Akincioglu, Akin
    Gocer, Hulya
    Goksu, Suleyman
    Gulcin, Ilhami
    Supuran, Claudiu T.
    [J]. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2014, 29 (01) : 35 - 42
  • [2] Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys
    Al Qahtani, Hayfa W. S.
    Yagi, Sakina
    Yilmaz, Mustafa Abdullah
    Cakir, Oguz
    Tarhan, Abbas
    Mustafa, Ahmed Ali
    Zengin, Gokhan
    [J]. CHEMISTRY & BIODIVERSITY, 2022, 19 (07)
  • [3] New benzoic acid derivatives from Cassia italica growing in Saudi Arabia and their antioxidant activity
    Al-Haidari, Rwaida A.
    Al-Oqail, Mai M.
    [J]. SAUDI PHARMACEUTICAL JOURNAL, 2020, 28 (09) : 1112 - 1117
  • [4] A Biochemical Approach for Hedysarum candidissimum from Turkey: Screening Phytochemicals, Evaluation of Biological Activites, and Molecular Docking Study
    Altay, Ahmet
    Yeniceri, Esma
    Taslimi, Parham
    Taskin-Tok, Tugba
    Yilmaz, Mustafa Abdullah
    Koksal, Ekrem
    [J]. CHEMISTRY & BIODIVERSITY, 2022, 19 (09)
  • [5] Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)
    Apak, Resat
    Calokerinos, Antony
    Gorinstein, Shela
    Segundo, Marcela Alves
    Hibbert, David Brynn
    Gulcin, Ilhami
    Cekic, Sema Demirci
    Guclu, Kubilay
    Ozyurek, Mustafa
    Celik, Saliha Esin
    Magalhaes, Luis M.
    Arancibia-Avila, Patricia
    [J]. PURE AND APPLIED CHEMISTRY, 2022, 94 (01) : 87 - 144
  • [6] Quantification of fumaric acid in liver, spleen and urine by high-performance liquid chromatography coupled to photodiode-array detection
    Baati, Tarek
    Horcajada, Patricia
    Gref, Ruxandra
    Couvreur, Patrick
    Serre, Christian
    [J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2011, 56 (04) : 758 - 762
  • [7] Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models
    Bajpai, Vivek K.
    Park, Inwha
    Lee, JungIn
    Shukla, Shruti
    Nile, Shivraj Hariram
    Chun, Hyang Sook
    Khan, Imran
    Oh, Seo Yeong
    Lee, Hoomin
    Huh, Yun Suk
    Na, MinKyun
    Han, Young-Kyu
    [J]. FOOD CHEMISTRY, 2019, 271 : 239 - 247
  • [8] Balkanska R, 2014, BULG CHEM COMMUN, V46, P412
  • [9] Barnutiu L. I., 2013, SERIA ZOOTECHNIE, V59, P199
  • [10] ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL
    BLOIS, MS
    [J]. NATURE, 1958, 181 (4617) : 1199 - 1200