Wheat stands out with Function and Regionality Plant-based Proteins for optimized Meat, Hybrid and Plant-based Products

被引：0
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作者：
Klein, Norbert
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来源：
FLEISCHWIRTSCHAFT | 2023年 / 103卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：64 / 66
页数：3
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