Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products

被引:4
|
作者
Uh, Yo Ram [1 ]
Kim, Yeon Mi [1 ]
Kim, Myeong Jo [2 ]
Jang, Cheol Seong [1 ]
机构
[1] Kangwon Natl Univ, Interdisciplinary Program Smart Agr, Plant Genom Lab, Chunchon 24341, South Korea
[2] Kangwon Natl Univ, Interdisciplinary Program Smart Agr, Bioact Nat Prod Chem Lab, Chunchon 24341, South Korea
关键词
Aralia cordata; DNA marker; Oplopanax elatus; Species identification; SYBR-GREEN real-time PCR; MEAT-PRODUCTS; DNA; EXTRACTION;
D O I
10.1007/s10068-023-01313-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Oplopanax elatus and Aralia cordata, commonly referred to as "Dureub" in Korea, are generally used as medicinal or food raw materials. Although O. elatus, a rare and endangered plant, is typically sold at high prices, the more abundant A. cordata is comparatively inexpensive. Given their common names and morphological root similarities, both plants can easily be confused, thereby providing potential opportunities for fraudulent use in food products. Species-specific molecular markers that can be used for quantitative real-time PCR (qPCR) analysis were developed. Verification of the six primer pairs revealed a correlation coefficient greater than 0.99, with a slope between -3.33 and -3.56. The assay confirmed specificity based on an analysis of 14 non-target plant species and verified its practicality using 10 commercial products with reliability based on a blind test. Thus, qPCR assays can contribute to food safety and protect consumer rights and interests.
引用
收藏
页码:2153 / 2161
页数:9
相关论文
共 50 条
  • [41] Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication
    Gimenez, Maria J.
    Piston, Fernando
    Martin, Antonio
    Atienza, Sergio G.
    FOOD CHEMISTRY, 2010, 118 (02) : 482 - 487
  • [42] Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products
    Garino, Cristiano
    De Paolis, Angelo
    Coisson, Jean Daniel
    Bianchi, Daniela Manila
    Decastelli, Lucia
    Arlorio, Marco
    FOOD CHEMISTRY, 2016, 194 : 980 - 985
  • [43] A real-time PCR method to assess the presence of vertebrate material in plant-based products
    Cottenet, Geoffrey
    Blancpain, Carine
    FOOD CONTROL, 2021, 125
  • [44] A fast multiplex real-time PCR assay for simultaneous detection of pork, chicken, and beef in commercial processed meat products
    Kim, Mi-Ju
    Kim, Hae-Yeong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 114
  • [45] Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products
    Maria Lopez-Calleja, Ines
    de la Cruz, Silvia
    Gonzalez, Isabel
    Garcia, Teresa
    Martin, Rosario
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (01) : 233 - 241
  • [46] The development of genus-specific and species-specific real-time PCR assays for the authentication of Patagonian toothfish and Antarctic toothfish in commercial seafood products
    Yao, Lin
    Qu, Meng
    Jiang, Yanhua
    Guo, Yingying
    Li, Na
    Li, Fengling
    Tan, Zhijun
    Wang, Lianzhu
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (04) : 1674 - 1683
  • [47] Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products
    Rodriguez, A.
    Gordillo, R.
    Andrade, M. J.
    Cordoba, J. J.
    Rodriguez, M.
    FOOD CONTROL, 2016, 60 : 302 - 308
  • [48] Development and validation of a novel real-time PCR protocol for the detection of buffalo worm (Alphitobius diaperinus) in food
    Garino, Cristiano
    Winter, Ralf
    Broll, Hermann
    Winkel, Matthias
    Braeuning, Albert
    Reich, Felix
    Zagon, Jutta
    FOOD CONTROL, 2022, 140
  • [49] Detection and Differentiation of Leishmania spp. in Clinical Specimens by Use of a SYBR Green-Based Real-Time PCR Assay
    de Almeida, Marcos E.
    Koru, Ozgur
    Steurer, Francis
    Herwaldt, Barbara L.
    da Silva, Alexandre J.
    JOURNAL OF CLINICAL MICROBIOLOGY, 2017, 55 (01) : 281 - 290
  • [50] Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products
    Ahamad, Mohammad Nasir Uddin
    Hossain, M. A. Motalib
    Uddin, Syed Muhammad Kamal
    Sultana, Sharmin
    Nizar, Nina Naquiah Ahmad
    Bonny, Sharmin Quazi
    Johan, Mohd Rafie
    Ali, Md. Eaqub
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (10) : 2183 - 2194