The Impact of Carbohydrate Management on Coleoptile Elongation in Anaerobically Germinating Seeds of Rice (Oryza sativa L.) under Light and Dark Cycles

被引:4
|
作者
Hirano, Haru [1 ]
Watanabe, Takeru [1 ]
Fukuda, Mika [1 ]
Fukao, Takeshi [1 ]
机构
[1] Fukui Prefectural Univ, Dept Biosci & Biotechnol, Fukui 9101195, Japan
来源
PLANTS-BASEL | 2023年 / 12卷 / 07期
基金
日本学术振兴会;
关键词
anaerobic germination; coleoptile elongation; Oryza sativa; oxygen deprivation; submergence; sugar sensitivity; SEEDLING GROWTH; ALPHA-AMYLASE; TOLERANCE; GIBBERELLIN; SUBMERGENCE; ANOXIA; SUGAR; ADAPTATION; REGULATORS; RESPONSES;
D O I
10.3390/plants12071565
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The ability of rice to elongate coleoptiles under oxygen deprivation is a determinant of anaerobic germination tolerance, critical for successful direct seeding. Most studies on anaerobic coleoptile elongation have been performed under constant darkness or in flooded soils because a drilling method was the primary approach for direct seeding of rice. However, aerial seeding is becoming popular, in which seeds which land on flooded soils are exposed to light during the daytime. Here, we investigated physiological mechanisms underlying anaerobic elongation of coleoptiles under light and dark cycles. This study identified two novel varieties, LG and L202, enabling the development of long coleoptiles under oxygen limitation, comparable to well-characterized varieties with strong anaerobic germination tolerance. Germination experiments using these two tolerant and two intolerant varieties, including Takanari and IR64, revealed that light and dark cycles increased coleoptile length in LG, Takanari, and IR64 relative to constant darkness. Interestingly, even in intolerant lines, dramatic starch breakdown and soluble carbohydrate accumulation occurred under oxygen limitation. However, intolerant lines were more susceptible to a representative soluble sugar, glucose, than tolerant lines under oxygen deprivation, suggesting that coleoptile growth can be inhibited in intolerant lines due to hypersensitivity to soluble sugars accumulated in anaerobically germinating seeds.
引用
收藏
页数:14
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