The Pathogen Aeromonas salmonicida achromogenes Induces Fast Immune and Microbiota Modifications in Rainbow Trout

被引:6
作者
Redivo, Baptiste [1 ]
Derome, Nicolas [2 ]
Kestemont, Patrick [1 ]
Cornet, Valerie [1 ]
机构
[1] Univ Namur, Inst Life Earth & Environm ILEE, Res Unit Environm & Evolutionary Biol URBE, B-5000 Namur, Belgium
[2] Univ Laval, Inst Biol Integrat & Syst IBIS, Dept Biol, Quebec City, PQ G1V 0A6, Canada
关键词
core microbiota dysbiosis; bacterial challenge; aquaculture; fish health; ONCORHYNCHUS-MYKISS WALBAUM; INFECTION; RESPONSES; BACTERIA; FISH; COMMUNITY; INNATE; SYSTEM; SKIN; TOOL;
D O I
10.3390/microorganisms11020539
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Environmental stressors can disrupt the relationship between the microbiota and the host and lead to the loss of its functions. Among them, bacterial infection caused by Aeromonas salmonicida, the causative agent of furunculosis, results in high mortality in salmonid aquaculture. Here, rainbow trout were exposed to A. salmonicida achromogenes and its effects on the taxonomic composition and structure of the microbiota was assessed on different epithelia (gills, skin, and caudal fin) at 6 and 72 h post-infection (hpi) using the V1-V3 region of the 16S rRNA sequencing. Moreover, the infection by the pathogen and immune gene responses were evaluated in the head kidney by qPCR. Our results suggested that alpha-diversity was highly diverse but predominated by a few taxa while beta-diversity was affected very early by infection in the gills after 6 h, subsequently affecting the microbiota of the skin and caudal fin. A dysbiosis of the microbiota and an increase in genera known to be opportunistic pathogens (Aeromonas, Pseudomonas) were also identified. Furthermore, an increase in pro-inflammatory cytokines and virulence protein array (vapa) was observed in trout head kidney as soon as 6 hpi and remained elevated until 72 hpi, while the anti-inflammatory genes seemed repressed. This study suggests that the infection by A. salmonicida achromogenes can alter fish microbiota of gills in the few hours post-infection. This result can be useful to develop a non-invasive technique to prevent disease outbreak in aquaculture.
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页数:19
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