Introduction to the Gut Microbiome and Its Impact on Health and Disease

被引:5
作者
Comess, Jill E. [1 ,3 ]
Abad-Jorge, Ana [2 ]
机构
[1] Norfolk State Univ, Dept Nursing & Allied Hlth, Norfolk, VA USA
[2] James Madison Univ, Dept Hlth Profess, Harrisonburg, VA USA
[3] Norfolk State Univ, Dept Nursing & Allied Hlth, 700 Pk Ave, Norfolk, VA 23504 USA
关键词
cardiovascular disease; dysbiosis; gut-brain axis; gut microbiome; inflammatory bowel disease; irritable bowel syndrome; microbiome diversity; microbiota; obesity; type; 2; diabetes; BRAIN AXIS; CHILDREN; DIET; EVOLUTION;
D O I
10.1097/TIN.0000000000000324
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Diet, environmental exposures, lifestyle, disease processes, and treatment modalities influence the gut microbiome. Optimal gut health and the onset and progression of numerous diseases are modulated by the stability and diversity of the gut microbiome. These diseases include gastrointestinal diseases, such as irritable bowel syndrome and Crohn's disease, and chronic diseases, such as obesity, type 2 diabetes mellitus, and cardiovascular disease. This review provides an introductory overview to the gut microbiome, basic definitions and distinctions, microorganisms contributing to the gut microbiome, their core functions and prevalence, factors that impact their composition, and their significant role in human health and disease.
引用
收藏
页码:183 / 195
页数:13
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