Consumer-brand identification and happiness in experiential consumption

被引:8
|
作者
Sato, Mikihiro [1 ]
Yoshida, Masayuki [2 ]
Doyle, Jason [3 ]
Choi, Wonjun [4 ]
机构
[1] Univ Illinois, Dept Recreat Sport & Tourism, Champaign, IL 61801 USA
[2] Hosei Univ, Dept Sports & Hlth Studies, Tokyo, Japan
[3] Griffith Univ, Dept Tourism Sport & Hotel Management, Gold Coast, Australia
[4] Guilford Coll, Dept Sport Studies, Greensboro, NC USA
关键词
bottom-up theory; consumer happiness; consumer well-being; consumer-brand identification; experiential consumption; social identity approach; sports events; SOCIAL IDENTITY; POSITIVE PSYCHOLOGY; TEAM IDENTIFICATION; SERVICE QUALITY; SPORT; SATISFACTION; LOYALTY; SPECTATORSHIP; COMMUNITIES; REPUTATION;
D O I
10.1002/mar.21852
中图分类号
F [经济];
学科分类号
02 ;
摘要
Although the marketing literature has extensively studied consumer-brand identification, scholars have not fully explored its well-being benefits. Drawing from the social identity approach and the bottom-up theory of subjective well-being, we examine how consumer-brand identification can be a source of happiness in experiential consumption settings. We conduct two studies to test the proposed research model. In Study 1, results from 322 fans of a professional football team show that consumer happiness positively mediates the association between consumer-brand identification and overall happiness. We subsequently conduct a partial-least-square multigroup analysis with three groups (nonpurchase, one-time-purchase, and repeat-purchase) based on purchase frequency during the season. The results reveal that the path coefficient between consumer-brand identification and consumer happiness is stronger in the one-time-purchase group than in the nonpurchase group. In Study 2, we reexamine the proposed model while accounting for the effects of core product quality. Results from 500 fans of a professional baseball team support Study 1's findings. Overall, our findings add to the knowledge surrounding the well-being benefits of consumer-brand identification and demonstrate the role of experiential consumption in facilitating happiness.
引用
收藏
页码:1579 / 1592
页数:14
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