共 34 条
A portable 3D-printed pretreatment device combined with graded lateral flow assay for detection of S. aureus
被引:16
作者:

Chen, Yang
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Zhang, Min
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Wang, Xin
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Wang, Xin
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Majid, Zainabu
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Huang, Kunlun
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Xu, Wentao
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Luo, Yunbo
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h-index: 0
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China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China

Nan, Cheng
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h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
机构:
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
[2] Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China
关键词:
Magnetic separation;
Lateral flow assay;
Staphylococcus aureus;
Pd@Pt nanoparticles;
3D-printed device;
STAPHYLOCOCCUS-AUREUS;
NANOZYME;
FOOD;
D O I:
10.1016/j.snb.2023.133601
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
There is a need for facile yet reliable bacterial pretreatment and signal-graded strategies for current pathogens' point-of-care testing (POCT). Herein, we present a multifunction and portable 3D-printed magnetic separation device with graded lateral flow assay (LFA) for semi-automated pretreatment and rapid detection of Staphylo-coccus aureus (S. aureus) in food. The 3D-printed pretreatment device allows purification and enrichment of the palladium@platinum nanoparticles (Pd@Pt NPs)-antibody -S. aureus complex. The recovery rate was 81.7-96.1% in actual food samples. Pd@Pt NPs-mediated signal amplification immunoassay achieved graded detection of S. aureus, reducing the detection limit from 103 CFU/mL to 102 CFU/mL, corresponding to the highest safety limit value (M) and acceptable level limit value (m) of S. aureus in many countries and organizations, respec-tively. This study paves the way for cost-effective and sensitive POCT with multiplexing potential in applications ranging from pretreatment of samples in the complex matrix as well as foodborne pathogens graded and rapid analysis.
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页数:8
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Nanyang Technol Univ, Sch Chem & Biomed Engn, 70 Nanyang Dr,N1-3,B3-14, Singapore 637457, Singapore Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China

Lai, Weihua
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Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China