Body composition and mortality from middle to old age: a prospective cohort study from the UK Biobank

被引:3
作者
Sanchez-Lastra, Miguel Adriano [1 ,2 ,3 ]
Ding, Ding [4 ,5 ]
Dalene, Knut Eirik [6 ]
del Pozo Cruz, Borja [7 ,8 ,9 ]
Ekelund, Ulf [3 ,6 ]
Tarp, Jakob [10 ]
机构
[1] Univ Vigo, Dept Special Didact, Pontevedra 36005, Spain
[2] SERGAS UVIGO, Galicia Sur Hlth Res Inst IIS Galicia Sur, Wellness & Movement Res Grp WellMove, Vigo, Galicia, Spain
[3] Norwegian Sch Sports Sci, Dept Sports Med, Oslo, Norway
[4] Univ Sydney, Sydney Sch Publ Hlth, Prevent Res Collaborat, Camperdown, NSW, Australia
[5] Univ Sydney, Charles Perkins Ctr, Camperdown, NSW, Australia
[6] Norwegian Inst Publ Hlth, Dept Chron Dis, Oslo, Norway
[7] Univ Southern Denmark, Ctr Act & Hlth Ageing, Dept Sports Sci & Clin Biomech, Odense, Denmark
[8] Univ Cadiz, Fac Educ, Cadiz, Spain
[9] Univ Cadiz, Puerta del Mar Univ Hosp, Biomed Res & Innovat Inst Cadiz INiB Res Unit, Cadiz, Spain
[10] Aarhus Univ, Aarhus Univ Hosp, Dept Clin Epidemiol, Aarhus, Denmark
基金
英国医学研究理事会;
关键词
ALL-CAUSE MORTALITY; MASS INDEX; OBESITY PARADOX; METAANALYSIS; ASSOCIATION; ADIPOSITY;
D O I
10.1038/s41366-023-01314-4
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BackgroundHow the association between adiposity and the risk of death changes with age, and which is the optimal level of adiposity to reduce mortality in older ages, is still not completely understood. We aimed to ascertain the age-specific risks of mortality associated with different measures of adiposity.MethodsThis was a prospective UK Biobank cohort study. Participants were categorized based on five different adiposity and body composition metrics. We explored the age-varying associations between body composition indices and all-cause mortality from 45 to 85 years of age at follow-up using hazard ratios (HR) from flexible parametric survival models with multivariable adjustment and age as timescale. Participants were followed from baseline (2006-2010) through 31 March 2020.ResultsWe included 369,752 participants (mean baseline age = 56.3 +/- 8.1 years; range 38.9-73.7 years; 54.1% women) and 10,660 deaths during a median follow-up of 11.4 years. Associations between body mass index and mortality were similar when using the fat mass index in magnitude and shape. Compared to participants with normal weight, overweight was not associated with the risk of death regardless of age and the adiposity measure used. Participants with obesity class I showed an HR of 1.20 (95% confidence interval [CI]: 1.08, 1.33) and 1.14 (95%CI: 0.98, 1.30) at ages 60 and 80, respectively, and participants with obesity class II an HR about 1.55 across all age. More attenuated associations with higher age were found in individuals with the highest obesity using the fat mass index. Very high lean mass was associated with an increased risk of mortality in those aged 55-75 years (HR about 1.20 across all ages).ConclusionObesity should be prevented at any age. Attenuated associations with older age were observed only among the individuals with the highest obesity, but the risk remained higher compared to normal-weight participants. Lean mass did not reduce mortality risk at any age.
引用
收藏
页码:709 / 716
页数:8
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