Chain-locked precursor ion scanning based HPLC-MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chains

被引:0
作者
Zhang, Min [1 ,2 ]
Wang, Pingya [3 ]
Jin, Danping [2 ]
Jian, Shikai [2 ]
Wu, Jiahui [2 ]
Huang, Min [2 ]
Xie, Hujun [2 ]
Zhao, Qiaoling [3 ]
Yang, Huicheng [5 ]
Luo, Pei [4 ]
Yuan, Hong [1 ]
Xue, Jing [2 ]
Shen, Qing [1 ,2 ]
机构
[1] First Peoples Hosp Linping Dist, Hangzhou, Peoples R China
[2] Zhejiang Gongshang Univ, Inst Seafood, Collaborat Innovat Ctr Seafood Deep Proc, Zhejiang Prov Joint Key Lab Aquat Prod Proc, Hangzhou, Peoples R China
[3] Zhoushan Inst Food & Drug Control, Zhoushan 316000, Peoples R China
[4] Macau Univ Sci & Technol, Fac Pharm, State Key Labs Qual Res Chinese Med, Macau 999078, Peoples R China
[5] Zhejiang Marine Dev Res Inst, Zhoushan, Peoples R China
基金
中国国家自然科学基金;
关键词
Lipase-catalysis; Transesterification; Precursor ion scanning; Lipidomics; Phospholipase; MARINE FISHES; EDIBLE PARTS; PHOSPHATIDYLCHOLINE; ACIDS; TRIACYLGLYCEROLS; TRIGLYCERIDE; SEPARATION;
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Lipase-catalyzed transesterification of structured phospholipids (sPLs) is a hot topic, but the structural variation of the fatty acyl chains in intact phospholipids at the molecular level remains unclear to date. The present study explored the detailed characteristics of synthesized phospholipids through high-performance liquid chroma-tography-tandem mass spectrometry (HPLC-MS/MS) in precursor ion scan mode. The optimal conditions were in-depth inspected and determined for the reaction system, including phospholipase A1 as catalyst, 15% lipase loading, and 1% water content. The sPLs enriched with EPA/DHA were structurally and quantitatively charac-terized by focusing on the fragments of m/z 301.6 (eicosapentaenoic acid, EPA) and m/z 327.6 (docosahexaenoic acid, DHA), and the results were statistically analyzed using partial least squares discriminant analysis and clustered heatmap hierarchical clustering analysis. PC 38:6 (18:1/20:5), PC 38:7 (18:2/20:5), PC o-40:6 (o-18:0/ 22:6), and PE 40:8 (18:2/22:6) etc. were revealed as the main variables that were active in the reaction.
引用
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页数:11
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