Functional fermented foods and starters cultures

被引：0

|

作者：

Mozzi, Fernanda

Raya, Raul R.

机构：

来源：

JOURNAL OF APPLIED MICROBIOLOGY | 2023年 / 133卷 / 01期

关键词：

D O I：

10.1111/jam.15654

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：2 / 2

页数：1

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