Functional fermented foods and starters cultures

被引：0
|
作者：
Mozzi, Fernanda
Raya, Raul R.
机构：
来源：
JOURNAL OF APPLIED MICROBIOLOGY | 2023年 / 133卷 / 01期
关键词：
D O I：
10.1111/jam.15654
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：2 / 2
页数：1
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