Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital

被引：0

作者：

Pamolango, Julio Alvero ^{[1
]}

Pettalolo, Sri Rezeki ^{[2
]}

Toding, Selly ^{[2
]}

Nurdiana ^{[1
]}

Imansari, Adillah ^{[1
]}

Anggraini, Anissa ^{[1
]}

机构：

[1] Univ Widya Nusantara, Dept Nutr, Palu 94119, Indonesia

[2] Undata Hosp Cent Sulawesi Prov, Dept Nutr, Palu 94111, Indonesia

来源：

JURNAL GIZI DAN PANGAN | 2023年 / 18卷

关键词：

blendera-MF; dysphagia; virgin coconut oil;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient's nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.

引用

页码：120 / 121

页数：2