Ingestion of a collagen peptide containing high concentrations of prolyl-hydroxyproline and hydroxyprolyl-glycine reduces advanced glycation end products levels in the skin and subcutaneous blood vessel walls: a randomized, double-blind, placebo-controlled study

被引:2
作者
Koizumi, Seiko [1 ]
Okada, Yoko [2 ]
Miura, Shiroh [2 ]
Imai, Yuuki [3 ]
Igase, Keiji [4 ]
Ohyagi, Yasumasa [2 ]
Igase, Michiya [5 ]
机构
[1] Nitta Gelatin Inc, Res & Dev Ctr, Osaka, Japan
[2] Ehime Univ, Grad Sch Med, Dept Neurol & Geriatr Med, Toon City, Ehime, Japan
[3] Ehime Univ, Grad Sch Med, Proteo Sci Ctr, Div Integrat Pathophysiol,Dept Pathophysiol, Toon City, Ehime, Japan
[4] Ehime Univ, Grad Sch Med, Dept Adv Brain Therapy, Toon City, Ehime, Japan
[5] Ehime Univ, Grad Sch Med, Dept Antiaging Med, Toon City, Ehime, Japan
关键词
collagen peptides; advanced glycation end products; insulin resistance index; prolyl-hydroxyproline; hydroxyprolyl-glycine; GLUCOSE-TOLERANCE; HYDROLYSATE;
D O I
10.1093/bbb/zbad065
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this randomized, double-blind, placebo-controlled study, we investigated the effects of collagen peptides (CP) containing high concentrations of prolyl-hydroxyproline and hydroxyprolyl-glycine on advanced glycation end products (AGEs) levels in the skin and subcutaneous blood vessel walls. A total of 31 individuals aged 47-87 years were randomly assigned to receive either 5 g/day of fish-derived CP or a placebo for 12 weeks. Body and blood compositions and AGEs levels were measured at the beginning and end of the study. No adverse events were observed, and both groups' blood and body compositions did not change significantly. However, the CP group had significantly lower AGEs levels and a slightly lower insulin resistance index (homeostasis model assessment ratio [HOMA-R]) than the placebo group. In addition, the percentage changes in AGEs and HOMA-R levels were positively and strongly correlated in both groups. These findings suggest that fish-derived CP may be effective in reducing AGEs levels and improving insulin resistance.
引用
收藏
页码:883 / 889
页数:7
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