Incorporation of Plants Extracts and Essential Oils into Starch-Based Films: A Comprehensive Review

被引：3
|
作者：
Farooq, Saqib [1 ]
Mir, Shabir Ahmad [2 ]
Shah, Manzoor Ahmad [3 ]
Manickavasagan, Annamalai [4 ]
Sunooj, Kappat Valiyapeediyekkal [5 ]
Siddiqui, Mohammed Wasim [6 ]
Mousavi Khaneghah, Amin [7 ,8 ]
机构：
[1] Islamic Univ Sci & Technol, Dept Food Technol, Awantipora 192122, Jammu & Kashmir, India
[2] Govt Coll Women, Dept Food Sci & Technol, MA Rd, Srinagar 190001, Jammu & Kashmir, India
[3] Govt Degree Coll Women, Dept Food Sci & Technol, Anantnag 192101, Jammu & Kashmir, India
[4] Univ Guelph, Coll Engn & Phys Sci, Sch Engn, Guelph, ON N1G 2W1, Canada
[5] Pondicherry Univ, Dept Food Sci & Technol, Pondicherry 605014, India
[6] Bihar Agr Univ, Dept Food Sci & Postharvest Technol, Sabour 813210, Bihar, India
[7] Prof Waclaw Dabrowski Inst Agr & Food Biotechnol, State Res Inst, Dept Fruit & Vegetable Prod Technol, 36 Rakowiecka St, PL-02532 Warsaw, Poland
[8] Azerbaijan State Oil & Ind Univ, Dept Technol Chem, AZ-1010 Baku, Azerbaijan
来源：
STARCH-STARKE | 2023年 / 75卷 / 5-6期
关键词：
antimicrobial properties; antioxidant properties; barrier properties; biodegradable packaging; mechanical strength; FUNCTIONAL-PROPERTIES; BARRIER PROPERTIES; ANTIMICROBIAL ACTIVITY; PHYSICAL-PROPERTIES; POLYVINYL-ALCOHOL; EDIBLE FILMS; ANTIOXIDANT; FOOD; CHITOSAN;
D O I：
10.1002/star.202200098
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Given the global environmental issues associated with petroleum-based packaging materials, developing green packaging films is a promising innovative approach to packaging food products. In this regard, starch films added with plant extracts and essential oils have been explored for different packaging types of food products. The availability of starch in nature makes starch films a cheap substitute for petroleum-based packaging material, thus reducing the impact on the environment, packaging costs, and complexity. Recent investigations emphasize identifying and isolating natural ingredients from different plants for use in starch-based green packaging. Plant extracts and essential oils influence the mechanical and barrier properties and impart antioxidant and antimicrobial properties to the developed films. These films show promising applications in the food industry. This review provides recent insights into the effects of plant extracts and essential oils on starch-based green packaging films' properties.
引用
收藏
页数：13
相关论文
共 50 条
  • [21] The application of starch-based edible film in food preservation: a comprehensive review
    Wang, Yihui
    Ju, Jian
    Diao, Yuduan
    Zhao, Fangyuan
    Yang, Qingli
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024,
  • [22] Impact of clove essential oil and potassium sorbate incorporation on cassava starch-based films reinforced peach palm cellulose nanofibrils
    Martins, Mariana Pereira
    de Sousa, Romaildo Santos
    Andreotti Dagostin, Joao Luiz
    Franco, Talita Szlapak
    Bolzon de Muniz, Graciela Ines
    Masson, Maria Lucia
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (10)
  • [23] Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
    Ali, Amjad
    Basit, Abdul
    Hussain, Azhar
    Sammi, Shehla
    Wali, Asif
    Goksen, Gulden
    Muhammad, Ali
    Faiz, Furukh
    Trif, Monica
    Rusu, Alexandru
    Manzoor, Muhammad Faisal
    FRONTIERS IN NUTRITION, 2023, 9
  • [24] Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films
    Ardjoum, Nadjat
    Chibani, Nacera
    Shankar, Shiv
    Salmieri, Stephane
    Djidjelli, Hocine
    Lacroix, Monique
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 224 : 578 - 583
  • [25] Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
    Souza, Alana G.
    Ferreira, Rafaela R.
    Paula, Larissa C.
    Mitra, Sushanta K.
    Rosa, Derval S.
    FOOD PACKAGING AND SHELF LIFE, 2021, 27
  • [26] A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks
    Koshenaj, Katerina
    Ferrari, Giovanna
    POLYMERS, 2024, 16 (14)
  • [27] Preparation and Properties of Corn Starch-Based Antimicrobial Films Incorporated with Cinnamon Essential Oil
    Xiao, Liyuan
    Zhang, Shuyao
    Zhou, Xiangyuan
    Zhou, Xiaosan
    Wu, Hejun
    Li, Shanshan
    Shen, Guanghui
    Zhang, Zhiqing
    Shipin Kexue/Food Science, 2019, 40 (02): : 40 - 45
  • [28] Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
    Mueller, Carmen M. O.
    Laurindo, Joao Borges
    Yamashita, Fabio
    INDUSTRIAL CROPS AND PRODUCTS, 2011, 33 (03) : 605 - 610
  • [29] A review: Starch-based composite foams
    Soykeabkaew, Nattakan
    Thanomsilp, Chuleeporn
    Suwantong, Orawan
    COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING, 2015, 78 : 246 - 263
  • [30] Incorporation of essential oils in polymeric films for biomedical applications
    Borges, Joyce Cordeiro
    Campos, Luis Andre de Almeida
    Kretzschmar, Elisangela Afonso Moura
    Cavalcanti, Isabella Macario Ferro
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 269
12345