Incorporation of Plants Extracts and Essential Oils into Starch-Based Films: A Comprehensive Review

被引：3
作者：
Farooq, Saqib [1 ]
Mir, Shabir Ahmad [2 ]
Shah, Manzoor Ahmad [3 ]
Manickavasagan, Annamalai [4 ]
Sunooj, Kappat Valiyapeediyekkal [5 ]
Siddiqui, Mohammed Wasim [6 ]
Mousavi Khaneghah, Amin [7 ,8 ]
机构：
[1] Islamic Univ Sci & Technol, Dept Food Technol, Awantipora 192122, Jammu & Kashmir, India
[2] Govt Coll Women, Dept Food Sci & Technol, MA Rd, Srinagar 190001, Jammu & Kashmir, India
[3] Govt Degree Coll Women, Dept Food Sci & Technol, Anantnag 192101, Jammu & Kashmir, India
[4] Univ Guelph, Coll Engn & Phys Sci, Sch Engn, Guelph, ON N1G 2W1, Canada
[5] Pondicherry Univ, Dept Food Sci & Technol, Pondicherry 605014, India
[6] Bihar Agr Univ, Dept Food Sci & Postharvest Technol, Sabour 813210, Bihar, India
[7] Prof Waclaw Dabrowski Inst Agr & Food Biotechnol, State Res Inst, Dept Fruit & Vegetable Prod Technol, 36 Rakowiecka St, PL-02532 Warsaw, Poland
[8] Azerbaijan State Oil & Ind Univ, Dept Technol Chem, AZ-1010 Baku, Azerbaijan
来源：
STARCH-STARKE | 2023年 / 75卷 / 5-6期
关键词：
antimicrobial properties; antioxidant properties; barrier properties; biodegradable packaging; mechanical strength; FUNCTIONAL-PROPERTIES; BARRIER PROPERTIES; ANTIMICROBIAL ACTIVITY; PHYSICAL-PROPERTIES; POLYVINYL-ALCOHOL; EDIBLE FILMS; ANTIOXIDANT; FOOD; CHITOSAN;
D O I：
10.1002/star.202200098
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Given the global environmental issues associated with petroleum-based packaging materials, developing green packaging films is a promising innovative approach to packaging food products. In this regard, starch films added with plant extracts and essential oils have been explored for different packaging types of food products. The availability of starch in nature makes starch films a cheap substitute for petroleum-based packaging material, thus reducing the impact on the environment, packaging costs, and complexity. Recent investigations emphasize identifying and isolating natural ingredients from different plants for use in starch-based green packaging. Plant extracts and essential oils influence the mechanical and barrier properties and impart antioxidant and antimicrobial properties to the developed films. These films show promising applications in the food industry. This review provides recent insights into the effects of plant extracts and essential oils on starch-based green packaging films' properties.
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页数：13
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