Comparative Transcriptome Analysis Identified Genes Associated with Fruit Size in Pepper (Capsicum annuum L.)

被引:7
|
作者
Zheng, Yuxin [1 ]
Ma, Qilong [1 ]
Mao, Lianzhen [1 ]
Wu, Zhuoxuan [1 ]
Liu, Zhoubin [1 ]
Zou, Xuexiao [1 ]
Yang, Bozhi [1 ]
机构
[1] Hunan Agr Univ, Coll Hort, Educ Minist Germplasm Innovat & Breeding New Varie, Key Lab Vegetable Biol Hunan Prov,Engn Res Ctr, Changsha 410128, Peoples R China
关键词
pepper; fruit size; transcriptome; auxin; transcription factor; FLORAL ORGAN IDENTITY; MADS-BOX GENES; CELL-PROLIFERATION; PLANT-GROWTH; ARABIDOPSIS; AUXIN; BORON; TOMATO; SHAPE; DIFFERENTIATION;
D O I
10.3390/horticulturae9091009
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Pepper (Capsicum annuum L.) is one of the most widely grown vegetable crops in China, with widespread cultivation worldwide. Fruit weight (size) is a complex trait controlled by multiple factors and is an essential determinant of pepper yield. In this study, we analyzed the transcriptome of two pepper recombinant lines with different fruit weights, 'B302' and 'B400', at five developmental stages to reveal some of the differentially expressed genes and mechanisms controlling fruit weight. The results showed that 21,878 differential genes were identified between the two specimens. Further analysis of the differentially expressed genes revealed that Boron transporter 4 was significantly highly expressed in the large-fruited pepper and almost not expressed at all in the small-fruited pepper. CaAUX1, CaAUX/IAA, CaGH3, CaSAUR, and other related genes in the Auxin signal transduction pathway were highly expressed in the large-fruited pepper but significantly reduced in the small-fruited pepper. In addition, a comparison of differentially expressed transcription factors at different times revealed that transcription factors such as CaMADS3, CaAGL8, CaATHB13, and CaATHB-40 were highly differentially expressed in the large-fruited pepper, and these transcription factors may be related to pepper fruit expansion. Through weighted gene co-expression network analysis (WGCNA), the MEorangered4 module was shown to have a highly significant correlation with fruit weight, and the key modules were analyzed by constructing the hub core gene network interactions map and core genes regulating fruit weight such as APETALA 2 were found. In conclusion, we find that the expression of relevant genes at different developmental stages was different in 'B302' and 'B400', and it was hypothesized that these genes play essential roles in the development of fruit size and that the interactions occurring between transcription factors and phytohormones may regulate the development of fruit size.
引用
收藏
页数:19
相关论文
共 50 条
  • [31] Differential expression of three catalase genes in hot pepper (Capsicum annuum L.)
    Lee, SH
    An, CS
    MOLECULES AND CELLS, 2005, 20 (02) : 247 - 255
  • [32] Analysis of the meiotic transcriptome reveals the genes related to the regulation of pollen abortion in cytoplasmic male-sterile pepper (Capsicum annuum L.)
    Qiu, Yilan
    Liao, Lijuan
    Jin, Xiaorui
    Mao, Dandan
    Liu, Rushi
    GENE, 2018, 641 : 8 - 17
  • [33] Transcriptome profiling of genes involved in nutrient uptake regulated by phosphate-solubilizing bacteria in pepper (Capsicum annuum L.)
    Zhang, Jian
    Guo, Tingting
    Tao, Zhen
    Wang, Pengcheng
    Tian, Hongmei
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2020, 156 : 611 - 626
  • [34] RELATIONSHIPS OF THE CAPSAICINOID CONTENT BETWEEN THE FRUIT PARTS OF HOT PEPPER (Capsicum annuum L.)
    Buczkowska, Halina
    Nurzynska-Wierdak, Renata
    Labuda, Helena
    Salata, Andrzej
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (04): : 185 - 198
  • [35] Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification
    Li, Rui
    Li, De-Wang
    Liu, Hui-Ping
    Hong, Chun-Lai
    Song, Ming-Yi
    Dai, Zi-Xi
    Liu, Jia-Wei
    Zhou, Jun
    Weng, Huan-Xin
    SCIENTIA HORTICULTURAE, 2017, 214 : 165 - 173
  • [36] Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration
    Zurawik, Agnieszka
    Jadczak, Dorota
    Panayotov, Nikolay
    Zurawik, Piotr
    PLANT SOIL AND ENVIRONMENT, 2021, 67 (11) : 653 - 659
  • [37] Effect of the water salinity level on yield and fruit quality of pepper (Capsicum annuum L.)
    Kara, Tekin
    Ekmekci, Emine
    Apan, Mehmet
    ASIAN JOURNAL OF CHEMISTRY, 2007, 19 (04) : 3093 - 3098
  • [38] Mutation Associated with Orange Fruit Color Increases Concentrations of β-Carotene in a Sweet Pepper Variety (Capsicum annuum L.)
    Tomlekova, Nasya
    Spasova-Apostolova, Velichka
    Pantchev, Ivelin
    Sarsu, Fatma
    FOODS, 2021, 10 (06)
  • [39] INFLUENCE OF FRUIT ON FLOWER AND FRUIT CYCLING IN PEPPER (CAPSICUM-ANNUUM-L)
    HOLMES, VJ
    HORTSCIENCE, 1981, 16 (03) : 427 - 427
  • [40] Longevity of organic pepper (Capsicum annuum L.) seeds
    Yildirim, Kutay C.
    Ozden, Eren
    Gokdas, Zeynep
    Demir, Ibrahim
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2020, 48 (03) : 1483 - 1494