Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers

被引:19
|
作者
Janik, Weronika [1 ,2 ]
Nowotarski, Michal [3 ]
Ledniowska, Kerstin [1 ,2 ]
Shyntum, Divine Yufetar [4 ]
Krukiewicz, Katarzyna [3 ,5 ]
Turczyn, Roman [3 ,5 ]
Sabura, Ewa [1 ]
Furgol, Simona [1 ]
Kudla, Stanislaw [1 ]
Dudek, Gabriela [3 ]
机构
[1] Lukasiewicz Res Network, Inst Heavy Organ Synth Blachown, PL-47225 Kedzierzyn Kozle, Poland
[2] Silesian Tech Univ, PhD Sch, Dept Phys Chem & Technol Polymers, PL-44100 Gliwice, Poland
[3] Silesian Tech Univ, Fac Chem, Dept Phys Chem & Technol Polymers, PL-44100 Gliwice, Poland
[4] Silesian Tech Univ, Biotechnol Ctr, PL-44100 Gliwice, Poland
[5] Silesian Tech Univ, Ctr Organ & Nanohybrid Elect, PL-44100 Gliwice, Poland
关键词
CROSS-LINKING; ANTIBACTERIAL PROPERTIES; PHYSICAL-PROPERTIES; BIOACTIVE COMPOUNDS; BARRIER; ACID; RELEASE; POLYOLS;
D O I
10.1038/s41598-023-38794-3
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Due to the growing demand for robust and environmentally friendly antimicrobial packaging materials, biopolymers have recently become extensively investigated. Although biodegradable biopolymers usually lack mechanical properties, which makes it inevitable to blend them with plasticizers. The purpose of this study was to investigate plasticization efficiency of bio-based plasticizers introduced into sodium alginate compositions containing chestnut extract and their effect on selected film properties, including primarily mechanical and antibacterial properties. The films were prepared by the casting method and sodium alginate was cross-linked with calcium chloride. Six different plasticizers, including three commercially available ones (glycerol, epoxidized soybean oil and palm oil) and three synthesized plasticizers that are mixtures of bio-based plasticizers, were used to compare their influence on the film properties. Interactions between the polymer matrix and the plasticizers were investigated using Fourier transform infrared spectroscopy. The morphological characteristics of the films were characterized by scanning electron microscopy. Thermal properties, tensile strength, elongation at break, hydrophilic, and barrier properties of the obtained films were also determined. To confirm the obtaining of active films through the use of chestnut extract and to study the effect of the proposed plasticizers on the antibacterial activity of the extract, the obtained films were tested against bacteria cultures. The final results showed that all of the obtained films exhibit a hydrophilic character and high barrier effect to oxygen, carbon dioxide and water vapor. In addition, sodium alginate films prepared with chestnut extract and the plasticizer proposed by us, showed better mechanical and antimicrobial properties than the films obtained with chestnut extract and the commercially available plasticizers.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers
    Weronika Janik
    Michał Nowotarski
    Kerstin Ledniowska
    Divine Yufetar Shyntum
    Katarzyna Krukiewicz
    Roman Turczyn
    Ewa Sabura
    Simona Furgoł
    Stanisław Kudła
    Gabriela Dudek
    Scientific Reports, 13
  • [2] Effect of plasticizers on physicochemical properties of cellulose nanocrystals filled alginate bionanocomposite films
    El Miri, Nassima
    Aziz, Faissal
    Aboulkas, Adil
    El Bouchti, Mehdi
    Ben Youcef, Hicham
    El Achaby, Mounir
    ADVANCES IN POLYMER TECHNOLOGY, 2018, 37 (08) : 3171 - 3185
  • [3] Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract
    Bhatia, Saurabh
    Al-Harrasi, Ahmed
    Shah, Yasir Abbas
    Jawad, Muhammad
    Al-Azri, Mohammed Said
    Ullah, Sana
    Anwer, Md Khalid
    Aldawsari, Mohammed F.
    Koca, Esra
    Aydemir, Levent Yurdaer
    POLYMERS, 2023, 15 (05)
  • [4] Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
    Asiri, Saeed A.
    Matar, Amal
    Ismail, Ahmed Mahmoud
    Farag, Hoda A. S.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2024, 36 (04) : 151 - 168
  • [5] Properties and antimicrobial activities of starch-sodium alginate composite films incorporated with sodium dehydroacetate or rosemary extract
    Yan, Qianqian
    Zhang, Jinli
    Dong, Haizhou
    Hou, Hanxue
    Guo, Pei
    JOURNAL OF APPLIED POLYMER SCIENCE, 2013, 127 (03) : 1951 - 1958
  • [6] Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
    Ben Amara, Chedia
    Eghbal, Noushin
    Oulahal, Nadia
    Degraeve, Pascal
    Gharsallaoui, Adem
    FOOD RESEARCH INTERNATIONAL, 2016, 89 : 272 - 280
  • [7] Effect of Sodium Alginate on Physicochemical Properties of Fish Skin Gelatin Films
    Liu, Quanjiao
    Lu, Jianfeng
    Lü, Shun
    Jiang, Shaotong
    Lin, Lin
    Shipin Kexue/Food Science, 2019, 40 (04): : 81 - 86
  • [8] Physicochemical and antimicrobial properties of sodium alginate/gelatin-based silver nanoformulations
    Acharya, Chinmayee
    Panda, Chitta R.
    Bhaskara, Prakash Kumar
    Sasmal, Abhisek
    Shekhar, Suman
    Sen, Akhil K.
    POLYMER BULLETIN, 2017, 74 (03) : 689 - 706
  • [9] Physicochemical and antimicrobial properties of sodium alginate/gelatin-based silver nanoformulations
    Chinmayee Acharya
    Chitta R. Panda
    Prakash Kumar Bhaskara
    Abhisek Sasmal
    Suman Shekhar
    Akhil K. Sen
    Polymer Bulletin, 2017, 74 : 689 - 706
  • [10] Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
    Aloui, Hajer
    Deshmukh, Aarti R.
    Khomlaem, Chanin
    Kim, Beom Soo
    FOOD HYDROCOLLOIDS, 2021, 113