Acidified Feedings in Preterm Infants: A Historical and Physiological Perspective

被引：0

作者：

Barrett-Reis, Bridget ^{[1
]}

Shakeel, Fauzia ^{[2
]}

Dennis, Laura ^{[3
]}

Baggs, Geraldine ^{[1
]}

Masor, Marc L. ^{[4
]}

机构：

[1] Abbott Nutr, Columbus, OH USA

[2] Johns Hopkins Univ, Sch Med, Johns Hopkins All Childrens Hosp, Maternal Fetal & Neonatal Inst, Petersburg, VA USA

[3] Mercy San Juan Med Ctr NICU, Carmichael, CA USA

[4] M&M Arts & Sci LLP, Durango, CO USA

来源：

AMERICAN JOURNAL OF PERINATOLOGY | 2023年 / 40卷 / 02期

关键词：

acidified feedings; human milk fortifier; infant formula; premature infant; LOW-BIRTH-WEIGHT; HUMAN-MILK FORTIFIER; METABOLIC-ACIDOSIS; PREMATURE-INFANTS; CLINICAL-OUTCOMES; LINEAR GROWTH; VLBW INFANTS; LACTIC-ACID; FORMULA; PROTEIN;

D O I：

10.1055/s-0042-1749166

中图分类号：

R71 [妇产科学];

学科分类号：

100211 ;

摘要：

The use of acidified milk for feeding infants has a long, interesting history that appears to have developed from the use of buttermilk in Holland as early as the late 19th century for feeding infants with diarrhea. Physicians in the early 20th century assumed that the observed benefits were from buttermilk's acidity leading to the practice of acidifying infant formula. The historical and physiological perspective on the use of acidified infant formula is now especially relevant with the emergence of an acidified liquid human milk fortifier for preterm infants. Here, we review that history, with a deeper dive into the contemporary research on the use of acidified human milk fortifiers, the consequences for preterm infants, and the underlying physiological mechanisms.

引用

页码：141 / 148

页数：8

共 63 条

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