Dietary interventions and nutritional impact on oral health and development: a review

被引:0
作者
Chandan, S. N. [1 ]
Rao, Santhosh [2 ]
机构
[1] JSS Dent Coll & Hosp, JSS Acad Higher Educ & Res, Dept Oral & Maxillofacial Surg, Mysore 570015, Karnataka, India
[2] All India Inst Med Sci, Dept Dent, Raipur 492001, Madhya Pradesh, India
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2023年 / 60卷 / 06期
关键词
Diet; Oral health; Dentition; Micronutrients; Macronutrients; DENTAL-CARIES; VITAMIN-D; MICRONUTRIENT; DEFICIENCY; SUGARS;
D O I
10.1007/s13197-022-05423-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Food and nutrients play a pivotal role in the development of dentition and oral health. While diet includes the overall forms of consumed foods, the nutrients include specific micro- (vitamins and minerals) and macro- (carbohydrates, proteins, and lipids) nutrients. As much as the assimilation of macro and micronutrients depends on proper oral health for ingesting food, oral health, in turn, depends on the availability of nutrients in the food so ingested. Age, certain medical conditions, socioeconomic status, and overall changes in the evolution of society determine the type of diet which in turn influences oral health. This article has touched upon certain salient aspects of these nutrients and their bearing on overall oral health and development.
引用
收藏
页码:1666 / 1673
页数:8
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